STOVE TOP BABY RED POTATOES WITH BASIL, SHALLOTS AND GARLIC
Baby red potatoes are sauteed in butter, then finshed with basil, shallots and garlic. Recipe from Bon Appetit.
Provided by Marie
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Pierce potatoes in several places with fork.
- Melt butter in heavy large skillet over medium heat.
- Add potatoes and season with salt and pepper.
- Cover and cook until potatoes are almost tender, shaking skillet occasionally, about 25 minutes.
- Add 2 tablespoons basil, shallots and garlic.
- Reduce heat to medium-low; cover and cook until potatoes are golden brown and very tender, shaking skillet occasionally, about 10 minutes longer.
- Season with additional salt and pepper.
- Transfer to bowl.
- Sprinkle with remaining 2 tablespoons basil.
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crazy fox 123
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe to feed a larger group.
Halima Sadiq
[email protected]I'm always looking for new ways to cook potatoes, and this recipe definitely fits the bill.
Mnm Alawneh
[email protected]This recipe is a great way to use up leftover potatoes.
Nicholas Moretti
[email protected]I love that this recipe is healthy and flavorful.
Chebet Shamira
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
42klelds
[email protected]I'm not sure if I did something wrong, but my potatoes didn't turn out as crispy as I would have liked.
Nargis Khan
[email protected]This dish is perfect for a summer picnic.
Naeem kundozi
[email protected]I was surprised at how well the basil and shallots complemented the potatoes.
Andy N
[email protected]This recipe is a keeper! I'll definitely be making it again.
Md kawsar Gazi
[email protected]The potatoes were a little bland for my taste. I think I'll add some more garlic and herbs next time.
TheRancyz
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a flavorful and satisfying dish.
Chris Boyd
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Ramish Khan
[email protected]I'm not a big fan of shallots, but I really enjoyed them in this dish. They added a nice depth of flavor.
Tiaan Taylor
[email protected]This recipe was a hit at our dinner party! The potatoes were perfectly cooked and the basil, shallots, and garlic added a delicious flavor.