STOVE TOP BEEF STEAK & VEGGIES
I had one of those CREATE A MEAL MOMENTS with what you have on hand when I made this dish on yesterday. When It was all said and done it looked like beef stew, but this was all cooked in a skillet on the stove top. It is amazing what you can sometimes create out of literally nothing. I had 3 carrots, 2 red onions, 3 stalks of...
Provided by Rose Mary Mogan
Categories Other Main Dishes
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Season steaks and cut into strips as desired. I cut rather thick because my husband likes lots of meat. I used my special spice blend seasoning mix Rose Mary's Spice Blend for meats. Allow to marinate at least 1/2 hour to 45 minutes if time permits.
- 2. Wash peel and slice carrots & garlic, I prefer to cut on the diagonal to get more surface area per slice. Then chop the celery, slice the onions. Some of the ingredients used for tis recipe.
- 3. Add the oil to skillet, and heat over medium heat, then add in the meat and sliced garlic, this allows the garlic to infuse the meat with a bit of garlic flavor. Saute until no pink remains.
- 4. Add in the carrots and cook about 5-7 minutes before you add the other veggies.
- 5. Now add in the chopped celery and sliced onions, & undrained sliced mushrooms, then lower the heat to low and cover with a tight fitting lid and allow the meat to cook about 20 minutes.
- 6. Remove lid and stir in 2 cans of soup with one can of water or beef broth if desired & liquid from the roasted red peppers. Stir till soup is blended with the beef strips.
- 7. Lower heat, and continue to cook for about 30 to 35 minutes, stirring frequently to prevent from sticking to bottom of skillet. During last 5 minutes of cooking add in the chopped roasted red peppers, stir to mix.
- 8. Serve over mashed potatoes, pasta or rice. I used Minute Maid Rice. Garnish with fresh chopped chive or parsley if desired. This is the spice blend that I used https://www.justapinch.com/recipes/sauce-spread/sauce-spread-rub/rose-marys-spice-blend-for-meats.html?p=1
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Layla Monique
[email protected]I'm not sure what I did wrong, but this recipe turned out terrible. The steak was dry and the vegetables were tasteless.
Fu3g0
[email protected]This recipe was a disaster. The steak was burnt and the vegetables were mushy. I would not recommend this recipe.
Amandla Lumkile
[email protected]The steak was tough and the vegetables were undercooked. I followed the recipe exactly, so I'm not sure what went wrong.
Nzuzo Jeffery
[email protected]This recipe was a bit too bland for my taste. I had to add more seasoning to make it more flavorful.
Chloe ellender
[email protected]The steak was a bit overcooked for my taste, but the vegetables were delicious. Overall, a good recipe.
Resha Acharya
[email protected]This dish was easy to make and turned out great. The steak was tender and the vegetables were flavorful. Will definitely be making this again.
Sine Sana
[email protected]Loved this recipe! The steak was cooked perfectly and the vegetables were so tasty. Will definitely be making this again.
Pattern Assumption
[email protected]This recipe was a hit with my family. The steak was juicy and flavorful, and the vegetables were cooked to perfection. Will definitely be making this again soon.
Haji Arg
[email protected]I've made this recipe several times now and it never disappoints. The steak always comes out perfectly cooked and the vegetables are always tender and flavorful. Highly recommend!
Mukisa Edith
[email protected]The flavors in this dish were incredible. The steak was tender and the vegetables were so tasty. Definitely a keeper recipe.
Eliza Oruko
[email protected]Easy to follow recipe and the results were amazing. Steak came out juicy and the veggies were cooked to perfection. Will definitely be making this again.
Jamie Stander
[email protected]This dish was absolutely delicious! The steak was perfectly cooked and the vegetables were tender and flavorful. Would highly recommend this recipe.