STOVE-TOP CRAWFISH BOIL

Stove-Top Crawfish Boil image

Provided by Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 44

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Ingredients

2 bags crab boil (such as Old Bay seasoning)
1 tablespoon liquid crab boil (available from specialty food stores)
3 lemons, halved
1 pound small red bliss potatoes
4 garlic bulbs, halved horizontally
2 onions, quartered
3 pounds live crawfish (seasonally available in some places -- there is no substitute)
12 ounces link Andouille sausage, cut into 2-inch pieces
2 ears corn, cut into 2-inch pieces
1/2 pound button mushrooms
Salt and cayenne
2 bags crab boil (such as Old Bay seasoning)
1 tablespoon liquid crab boil (available from specialty food stores)
3 lemons, halved
1 pound small red bliss potatoes
4 garlic bulbs, halved horizontally
2 onions, quartered
3 pounds live crawfish (seasonally available in some places -- there is no substitute)
12 ounces link Andouille sausage, cut into 2-inch pieces
2 ears corn, cut into 2-inch pieces
1/2 pound button mushrooms
Salt and cayenne
2 bags crab boil (such as Old Bay seasoning)
1 tablespoon liquid crab boil (available from specialty food stores)
3 lemons, halved
1 pound small red bliss potatoes
4 garlic bulbs, halved horizontally
2 onions, quartered
3 pounds live crawfish (seasonally available in some places -- there is no substitute)
12 ounces link Andouille sausage, cut into 2-inch pieces
2 ears corn, cut into 2-inch pieces
1/2 pound button mushrooms
Salt and cayenne
2 bags crab boil (such as Old Bay seasoning)
1 tablespoon liquid crab boil (available from specialty food stores)
3 lemons, halved
1 pound small red bliss potatoes
4 garlic bulbs, halved horizontally
2 onions, quartered
3 pounds live crawfish (seasonally available in some places -- there is no substitute)
12 ounces link Andouille sausage, cut into 2-inch pieces
2 ears corn, cut into 2-inch pieces
1/2 pound button mushrooms
Salt and cayenne

Steps:

In a very large pot heat 3 gallons of water until nearly boiling. Add dry and liquid crab boil, squeeze in lemons, then throw in potatoes, garlic and onions. Boil 10 minutes. Add everything else. Cover and boil 5 minutes. Turn off heat. Uncover, sprinkle in 1/4 cup salt and 1 tablespoon cayenne, stir it up, cover again and let sit for 10 minutes. Drain off liquid. Line table with newspaper and dig in.
In a very large pot heat 3 gallons of water until nearly boiling. Add dry and liquid crab boil, squeeze in lemons, then throw in potatoes, garlic and onions. Boil 10 minutes. Add everything else. Cover and boil 5 minutes. Turn off heat. Uncover, sprinkle in 1/4 cup salt and 1 tablespoon cayenne, stir it up, cover again and let sit for 10 minutes. Drain off liquid. Line table with newspaper and dig in.
In a very large pot heat 3 gallons of water until nearly boiling. Add dry and liquid crab boil, squeeze in lemons, then throw in potatoes, garlic and onions. Boil 10 minutes. Add everything else. Cover and boil 5 minutes. Turn off heat. Uncover, sprinkle in 1/4 cup salt and 1 tablespoon cayenne, stir it up, cover again and let sit for 10 minutes. Drain off liquid. Line table with newspaper and dig in.
In a very large pot heat 3 gallons of water until nearly boiling. Add dry and liquid crab boil, squeeze in lemons, then throw in potatoes, garlic and onions. Boil 10 minutes. Add everything else. Cover and boil 5 minutes. Turn off heat. Uncover, sprinkle in 1/4 cup salt and 1 tablespoon cayenne, stir it up, cover again and let sit for 10 minutes. Drain off liquid. Line table with newspaper and dig in.

*** Explore more Stove-Top Crawfish Boil Recipes »

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Mehar saqlain

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I've made this recipe several times and it's always a hit. The crawfish are cooked perfectly and the sauce is delicious. I would definitely recommend this recipe.

Rajesh Khadka

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This recipe is a must-try for any seafood lover. The crawfish were cooked perfectly and the sauce was amazing. I would definitely make this again.

Nazim Hossen

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I followed the recipe exactly and the results were perfect. The crawfish were cooked perfectly and the sauce was delicious. I will definitely be making this again.

Meshack Maina

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This recipe is a great way to enjoy crawfish. The crawfish were cooked perfectly and the sauce was delicious. I would definitely make this again.

Israr Uddin

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I've made this recipe several times and it's always a hit. The crawfish are cooked perfectly and the sauce is delicious. I would definitely recommend this recipe.

Gbangbalasa Sunday

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This recipe is a great way to enjoy crawfish. The crawfish were cooked perfectly and the sauce was so flavorful. I would definitely make this again.

RM Mahamud

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I followed the recipe exactly and the results were perfect. The crawfish were cooked perfectly and the sauce was delicious. I will definitely be making this again.

Joka KReid

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This recipe is a must-try for any seafood lover. The crawfish were cooked perfectly and the sauce was amazing. I would definitely make this again.

Abel Ahmed

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I'm not a big fan of crawfish, but this recipe changed my mind. The crawfish were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.

Anamul Rayhan

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This recipe was easy to follow and the results were amazing. The crawfish were cooked perfectly and the sauce was delicious. I would definitely make this again.

Jahazaib Bhatti

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I've tried a lot of crawfish boil recipes, but this one is by far the best. The seasoning is perfect and the crawfish are always cooked perfectly.

Randolph Akowuah

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This recipe is a keeper! The crawfish were cooked to perfection and the sauce was so flavorful. I will definitely be making this again and again.

Sofia Siyanda

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I made this recipe for a party and everyone loved it. The crawfish were cooked perfectly and the sauce was delicious. I would definitely make this again.

Samjhana Khadka

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This was my first time cooking crawfish and it turned out great! The instructions were easy to follow and the results were amazing. I will definitely be making this again.

Jabin Ahmed

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I've made this recipe twice now and it has been a hit both times. The crawfish are always juicy and flavorful, and the sauce is addictive. Highly recommend!