STOVE-TOP LASAGNA
No need to heat the oven-this easy lasagna can be made right on your stovetop.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- In 12-inch skillet or 4-quart Dutch oven, cook sausage and onion over medium-high heat, stirring occasionally, until sausage is no longer pink; drain.
- Stir remaining ingredients except cheese and basil into sausage. Heat to boiling, stirring occasionally.
- Reduce heat to medium; simmer uncovered about 10 minutes or until pasta is tender. Sprinkle with cheese. Let stand 2 minutes. Garnish with basil.
Nutrition Facts : Calories 450, Carbohydrate 50 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 4 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 14 g, TransFat 0 g
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sayedyasir abbas
[email protected]I love that this recipe uses fresh spinach. It gives the lasagna a nice, vibrant flavor.
Jeanne Caron
[email protected]This is the best lasagna recipe I've ever tried. It's so easy to make and it always turns out perfect.
Kiconco Daisy
[email protected]I made this lasagna for a potluck and it was a huge success!
CLARIS TAVERAS
[email protected]The lasagna was a little dry. I think I'll add more sauce next time.
Shahzadmirza
[email protected]I'm not a fan of cottage cheese, so I used ricotta cheese instead.
BRAXY BRO
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make.
Lauwrens Britz
[email protected]I added some cooked ground beef to the lasagna and it was delicious!
Sabbir Rijon
[email protected]The lasagna was a bit too salty for my taste. I think I'll use less salt next time.
Ch Razwan
[email protected]The cheese mixture was creamy and flavorful. I used a combination of mozzarella, ricotta, and Parmesan cheeses.
Aniel Kivido
[email protected]I love that this recipe uses no-boil noodles. It saves so much time.
Innocent Effenke
[email protected]I've made this lasagna several times and it's always a crowd-pleaser.
Daniel Spurman
[email protected]This lasagna was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.