STOVETOP MEAT LOAVES
Who says meat loaf has to bake in the oven for hours? For this convenient recipe, all you need is your stovetop and 30 minutes. It's a quick, simple dish to make for one or two people. -Emily Sund, Geneseo, Illinois.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the milk, oats, onion and salt. Crumble beef over mixture and mix well. Shape into 2 loaves. , In a small nonstick skillet, brown loaves on all sides; drain. Combine the cornstarch, tomato sauce and water until smooth. Pour over meat loaves. Bring to a boil. Reduce heat to medium-low; cover and cook until meat is no longer pink, 15-20 minutes.
Nutrition Facts : Calories 292 calories, Fat 13g fat (5g saturated fat), Cholesterol 99mg cholesterol, Sodium 548mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges
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Usmani Malik
[email protected]These meatloaves are a great way to impress your guests. They're so elegant and delicious.
Steven Stampley
[email protected]These meatloaves are the perfect size for individual servings. I love that I can make as many or as few as I need.
Jackie Masia
[email protected]I love that this recipe can be made in one pot. It makes cleanup a breeze.
Adeeb Gill
[email protected]These meatloaves are a great way to use up leftover mashed potatoes. I always have leftover mashed potatoes after Thanksgiving, and this is a great way to use them up.
Anide Valcin
[email protected]I've made these meatloaves several times now, and they're always a hit. They're the perfect comfort food.
shaha jaml Shah
[email protected]I made these meatloaves for my husband's birthday dinner, and he loved them! He said they were the best meatloaves he's ever had.
Kusiima Robson
[email protected]These meatloaves are a great way to get your kids to eat their vegetables. My kids love the sauce, and they don't even realize they're eating vegetables.
Narsing Sonawane
[email protected]I'm not a very experienced cook, but I was able to make these meatloaves without any problems. They turned out great!
Ian Daniel
[email protected]These meatloaves are the best! They're so moist and flavorful, and the sauce is to die for.
Tommy Gilham
[email protected]This recipe is a keeper! I'll definitely be making these meatloaves again.
Mitou Mia
[email protected]I'm so glad I found this recipe! These stovetop meatloaves are a game-changer. They're so easy to make and they're always delicious.
tyby green
[email protected]These meatloaves are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Shabir Niazi
[email protected]I love that this recipe is so versatile. I've made it with different types of ground meat, and I've also added different ingredients to the meatloaf mixture. It's always delicious.
Hassnain Ghulam Nabi
[email protected]These meatloaves are a great way to use up leftover ground beef. I always have some leftover ground beef in my freezer, and this is a great way to use it up.
Nicolene Hough
[email protected]I'm not a big fan of meatloaf, but I really enjoyed these stovetop meatloaves. They were so moist and flavorful.
Alqama King
[email protected]I made these meatloaves for a potluck and they were a huge success! Everyone loved them.
Aubrey Lewellyn
[email protected]The meatloaves turned out perfectly! They were moist and flavorful, and the sauce was delicious.
Yolanda Khumalo
[email protected]I love that this recipe uses common ingredients that I already have on hand. I also like that it doesn't require any special equipment.
Theo Barnard
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. These stovetop meatloaves are so quick and easy to make, and they're always a hit with my family.