STRAWBERRIES AND CHAMPAGNE JAM
A beautiful strawberry jam with a hint of champagne that makes a tasty gourmet gift!
Provided by KATSKI
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 40m
Yield 96
Number Of Ingredients 6
Steps:
- Combine strawberries, champagne, lemon juice, and pectin in a nonreactive pan; bring to boil. Stir sugar into strawberry mixture; cook, stirring constantly, until mixture returns to a boil. Cook until sugar dissolves, 1 to 2 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Ladle jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 60 calories, Carbohydrate 15.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 0.1 mg, Sugar 14.9 g
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SHOHID MAHIR
[email protected]I'm excited to try this recipe!
robert lamptey
[email protected]I'm going to try making this jam with different types of berries.
Shahban Ali
[email protected]I wonder if this jam would be good on pancakes or waffles.
Nabeel Chohan
[email protected]I'm curious to see how this jam would taste on different types of bread.
Davieanna Younf
[email protected]I'm going to experiment with different types of champagne to see how they affect the flavor of the jam.
Md Amit
[email protected]I think I'll try making this jam again with less sugar.
anjeline makao
[email protected]I followed the recipe exactly, but my jam didn't turn out as well as I expected.
Subhan Sohail
[email protected]The jam was a bit too runny for my liking.
MAHONA RHOMAN
[email protected]I found the champagne flavor to be a bit too strong.
Muhammad Israr Jalal
[email protected]This jam is a bit too sweet for my taste.
iron_spaceotter_ 08
[email protected]I'm definitely going to be making this jam again and again. It's the perfect way to enjoy strawberries and champagne all year long.
Angelo Castro
[email protected]This jam is also a great way to use up leftover champagne. I always have a bottle or two of champagne on hand, and now I know what to do with it!
D D Adhikari D D Adhikari
[email protected]I served the jam at a brunch party last weekend, and it was a huge hit. Everyone loved the unique flavor and the beautiful color.
Violet mahlangu
[email protected]The flavor of the jam is out of this world! The strawberries are sweet and juicy, and the champagne adds a touch of elegance and sophistication.
Daud Khan
[email protected]The jam has a beautiful color and consistency. It's not too thick or too thin, and it spreads easily.
shuvo dewan
[email protected]I love how easy this jam is to make. I was able to whip it up in just a few minutes, and it turned out perfectly.
Wen Austin
[email protected]This strawberry and champagne jam is a delightful treat! The combination of sweet strawberries and bubbly champagne creates a unique and flavorful jam that is perfect for spreading on toast, scones, or even ice cream.