STRAWBERRIES AND CREAM BREAD PUDDING
I love all things strawberry so when I was asked to make bread pudding I decided to try adding strawberries. The results were heavenly. I have never liked bread pudding... until now that is. I will definitely be adding this to my list of favorites.
Provided by TGAGNE
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter the bottom and sides of an 8 inch square baking dish with the melted butter.
- Toss bread with the chopped strawberries, and place into the prepared pan. Beat the eggs, milk, cream, strawberry preserves, sugar, and vanilla in a medium bowl until frothy. Pour over the bread and lightly press down with a spatula until the bread has absorbed the milk mixture.
- Bake in the preheated oven for 40 to 45 minutes, or until the top springs back when lightly tapped.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 28.1 g, Cholesterol 63.5 mg, Fat 7.1 g, Fiber 0.6 g, Protein 4.2 g, SaturatedFat 3.8 g, Sodium 160.5 mg, Sugar 19.3 g
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rubel Ahmed
[email protected]This bread pudding is a lifesaver for those days when you don't feel like putting in a lot of effort. It's simple, straightforward, and always turns out great. A true comfort food!
Mahlatse Ian
[email protected]I tried this recipe with blueberries and raspberries instead of strawberries, and it was equally delicious. The possibilities are endless, so feel free to experiment with different fruits.
Oreo Boy
[email protected]For those who prefer a less sweet bread pudding, I suggest reducing the amount of sugar in the custard mixture. It's easy to adjust to your personal taste.
Pratik Thapa
[email protected]I found that the recipe made quite a large batch, so I ended up freezing some of the leftovers. They reheated beautifully in the microwave, so I always have a sweet treat on hand when I need it.
Ivy Prisca
[email protected]The bread pudding looked as good as it tasted! I sprinkled some powdered sugar on top before serving, and it made the dish look extra special. Perfect for impressing guests.
Tiarna Skarratt
[email protected]This recipe is perfect for those busy weeknights when you don't have much time to cook. It came together in less than an hour, and the end result was a warm and comforting dessert that the whole family loved.
Master Mehara
[email protected]I'm lactose intolerant, so I used almond milk and vegan butter in the recipe. It turned out just as delicious as the original version! So happy to have found a bread pudding recipe that I can enjoy.
Nathan Muniz
[email protected]I added a teaspoon of vanilla extract and a pinch of nutmeg to the custard mixture, and it gave the bread pudding an extra layer of flavor that was simply divine. Highly recommend trying this variation!
Fake Gynaecologist
[email protected]I made this bread pudding for a party and it was a huge hit! Everyone loved the combination of strawberries and cream, and the bread pudding itself was so rich and decadent. Will definitely be making this again soon.
Sasha Jonny
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out amazing! The bread pudding was fluffy and moist, and the strawberries and cream sauce was the perfect topping. Definitely a new favorite dessert!
Saifi Zain
[email protected]This strawberry and cream bread pudding was an absolute delight! The texture was smooth and creamy, with just the right amount of sweetness. The strawberries added a burst of fresh flavor that perfectly complemented the rich custard base.