STRAWBERRY AND APRICOT CRISP WITH PINE-NUT CRUMBLE
In this crisp, the apricots hold their shape. The strawberries, in contrast, become saucelike. A 9 1/2-inch shallow round baking dish or pie plate gives this crisp the ideal ratio of fruit filling to crumble topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 50m
Number Of Ingredients 14
Steps:
- Combine all crumble ingredients in a medium bowl and massage together with your fingers until butter is incorporated and mixture forms small clumps. Refrigerate until mixture is cold, at least 30 minutes and up to overnight.
- Preheat oven to 350 degrees. Butter a 9 1/2-inch shallow round baking dish or pie plate. Combine all filling ingredients in another medium bowl. Transfer to baking dish and top with crumble. Bake until bubbling in center and crumble is browned, about 40 minutes. Let cool at least 20 minutes. Serve warm or at room temperature with ice cream.
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Micheal Ssebunje
[email protected]This was a great recipe! The crisp was easy to make and it turned out delicious. I used fresh strawberries and apricots from my garden and they were perfect. I will definitely be making this again.
Rebecca Trapp
[email protected]This crisp was delicious! The strawberries and apricots were perfectly ripe and the crumble topping was so good. I will definitely be making this again.
Lerushka De jager
[email protected]I made this crisp for a party and it was a big hit! Everyone loved it. I used a mix of strawberries and blueberries and it was perfect. The crumble topping was so good. I will definitely be making this again.
Arman MaliCk
[email protected]This crisp was a bit too sweet for my taste. I think I would use less sugar next time. Otherwise, it was a good recipe and the crumble topping was delicious.
Oluwapelumi lasekan
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I've made it several times now and it's always a hit. The crumble topping is my favorite part. It's so crunchy and flavorful.
Kreem Covington
[email protected]This was my first time making a crisp and it turned out great! The instructions were easy to follow and the crisp was delicious. I used fresh strawberries and apricots from my garden and they were perfect. I will definitely be making this again.
Sham sher Ali
[email protected]I made this crisp for a potluck and it was a hit! Everyone loved it. The flavors were amazing and the crumble topping was so good. I will definitely be making this again.
Doli Ara
[email protected]This crisp was a bit too tart for my taste. I think I would use more sugar next time. Otherwise, it was a good recipe and the crumble topping was delicious.
Arif ArifulIslam
[email protected]This crisp was amazing! The strawberries and apricots were so juicy and flavorful. The crumble topping was the perfect finishing touch. I will definitely be making this again.
Bulawan Sultan
[email protected]This was a great recipe! The crisp was easy to make and it turned out delicious. I used fresh strawberries and apricots from my garden and they were perfect. I will definitely be making this again.
Nadeem Khokhar
[email protected]I made this crisp for my family and they loved it! The crumble topping was especially popular. I will definitely be making this again.
Lovenia Perry
[email protected]This crisp was delicious! The strawberries and apricots were perfectly ripe and the crumble topping was so good. I will definitely be making this again.
Elan Slimani
[email protected]I made this crisp for a party and it was a big hit! Everyone loved it. I used a mix of strawberries and blueberries and it was perfect. The crumble topping was so good. I will definitely be making this again.
Ahamed ador
[email protected]This crisp was a bit too sweet for my taste. I think I would use less sugar next time. Otherwise, it was a good recipe and the crumble topping was delicious.
Naseer Afghan
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I've made it several times now and it's always a hit. The crumble topping is my favorite part. It's so crunchy and flavorful.
Xtylish Adil
[email protected]This was my first time making a crisp and it turned out great! The instructions were easy to follow and the crisp was delicious. I used fresh strawberries and apricots from my garden and they were perfect. I will definitely be making this again.
Hasifah Nassanga
[email protected]I made this crisp for a potluck and it was a hit! Everyone loved it. The flavors were amazing and the crumble topping was so good. I will definitely be making this again.
Amrit breaker
[email protected]This strawberry and apricot crisp was a delightful treat! The combination of sweet strawberries and tangy apricots was perfect, and the pine nut crumble topping added a nice crunchy texture. I followed the recipe exactly and it turned out perfectly.