STRAWBERRY BALSAMIC SORBET
A good quality balsamic vinegar is the key to this refreshing sorbet. It can be served either as a dessert or between courses. This recipe is from The New Mayo Clinic Cookbook. The cooling time is not reflected in the cooking or preparation time.
Provided by PaulaG
Categories Frozen Desserts
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a small non-reactive saucepan, bring the vinegar to a simmer over medium-low heat.
- Cook until it is reduced by half, about 5 minutes.
- Remove from heat and cool.
- Place the halved strawberries in a blender or food processor.
- Process until very smooth.
- Pass the puree through a fine-mesh sieve placed over a bowl, pressing firmly on the solids with a rubber spatula or the back of a wooden spoon to extract all the juice.
- Discard the pulp; add the balsamic reduction and honey to the puree and stir to combine.
- Cover and refrigerate until cold.
- Freeze the mixture in an ice-cream maker according to manufacturer's instructions.
- Store in the freezer until ready to serve or for up to 2 days.
- Spoon into individual bowls and garnish with the chopped strawberries.
Nutrition Facts : Calories 65.9, Fat 0.5, Sodium 1.8, Carbohydrate 16.3, Fiber 3.1, Sugar 11.6, Protein 1.1
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Priyanga Nalin
[email protected]I can't wait to make this sorbet again! It's so easy to make and it's so delicious.
Ciera Wilson
[email protected]This sorbet is the perfect summer dessert. It's light and refreshing, and the strawberry balsamic flavor is so delicious.
David somtochukwu
[email protected]I made this sorbet for a potluck and it was a huge hit! Everyone loved the flavor and how refreshing it was.
Wisdom Kotoku
[email protected]This sorbet is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Ken Lopez
[email protected]I made this sorbet for my friends and they all loved it! They said it was the best sorbet they've ever had.
Arafat hosen
[email protected]This sorbet is the perfect dessert for a special occasion. It's elegant and delicious.
Julia Jazz
[email protected]I love the combination of strawberries and balsamic vinegar. It's such a unique and delicious flavor.
Pamjeffreys09 Teddy bear 09
[email protected]This sorbet is so easy to make and it's so delicious! I'll definitely be making it again and again.
Allen Prickett
[email protected]I made this sorbet with frozen strawberries and it turned out just as good as when I made it with fresh strawberries.
Md Nurhasan
[email protected]This sorbet is a bit too icy for my taste. I think I'll try blending it again before serving next time.
Keith Gouldson
[email protected]I love that this sorbet is made with fresh strawberries. It gives it such a bright and summery flavor.
Hajra Haroon
[email protected]This sorbet is the perfect make-ahead dessert. I made it a few days ahead of time and it was still delicious.
Eluke Genevieve
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved the flavor and how refreshing it was.
Shahzad Alee Creation
[email protected]This sorbet is a bit too tart for my taste. I think I'll add a little more sugar next time.
Henok chernert
[email protected]I was pleasantly surprised by how well the strawberry and balsamic vinegar flavors paired together. It's a unique and delicious combination that I'll definitely be making again.
JO AN
[email protected]This sorbet is so refreshing and delicious! It's the perfect way to cool down on a hot summer day.
Deluer Hossen
[email protected]I love how easy this sorbet is to make. I didn't have an ice cream maker, so I just froze the mixture in a loaf pan and stirred it every few hours. It turned out great!
Anastasia Borrego
[email protected]This strawberry balsamic sorbet is an absolute delight! The balance of sweet and tart flavors is perfect, and the sorbet has a smooth, creamy texture. It's a refreshing and delicious treat that's perfect for any occasion.