STRAWBERRY BANANA JAM
Make and share this Strawberry Banana Jam recipe from Food.com.
Provided by gailanng
Categories Strawberry
Time 1h5m
Yield 7 Cups
Number Of Ingredients 5
Steps:
- Bring boiling-water canner, half-full with water, to simmer. Wash jars (7 each 8-ounce canning jars) and screw bands in hot, soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
- Stem and crush strawberries thoroughly, one layer at a time. Mash banana thoroughly. Mix strawberries and banana. Measure exactly 3-1/2 cups prepared fruit into 6- or 8-quart saucepot. Stir in lemon juice.
- Stir sugar thoroughly into fruit in saucepot. Add butter to reduce foaming, if desired. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.
- Stir in pectin quickly. Return to full rolling boil and boil exactly 1 minute, stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle quickly into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. Water must cover jars by 1 to 2 inches; add boiling water if needed. Cover; bring water to gentle boil. Process 10 minutes. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.).
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Winny Mueni
[email protected]This jam is a bit too runny for my taste. I think I'll try cooking it for a little longer next time.
Dipak Rijbhar
[email protected]I love the bright red color of this jam. It's so festive.
Nimra Raja
[email protected]I've never made jam before, but this recipe made it easy. I'm so glad I tried it.
Bandile Bandile
[email protected]This jam is a bit pricey to make, but it's worth it. The flavor is amazing!
Amy L.
[email protected]I'm allergic to bananas, so I substituted applesauce in this recipe. It turned out great!
Kevin Anderson
[email protected]This jam is so versatile. I love it on toast, but it's also great in yogurt, oatmeal, and smoothies.
Maeve Donnelly
[email protected]I've been making this jam for years, and it's always a hit. I love to give it as gifts to my friends and family.
Kyobe Jude
[email protected]I'm not a big fan of strawberries, but I love this jam. The bananas really balance out the flavor.
Tinamarie Munro
[email protected]This recipe is a great starting point, but I've made a few modifications to suit my own taste. I add a bit of lemon zest and a pinch of cayenne pepper, and it gives the jam a really nice flavor.
shanezia
[email protected]I followed the recipe exactly, but my jam didn't turn out as thick as I expected. I'm not sure what I did wrong.
Muhammed Shah Alam
[email protected]This jam is a bit too sweet for my taste, but it's still delicious.
Precious Ngozi
[email protected]I made this jam with my kids, and they had a blast. It's a great way to get them involved in the kitchen.
Clack Affleck
[email protected]This jam is perfect for breakfast on toast or muffins. It's also great as a filling for pies and pastries.
Erik Hernandez
[email protected]I love the combination of strawberries and bananas in this jam. It's a unique and flavorful twist on a classic recipe.
Crazy La D Ka
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make a delicious jam without any problems.
Conor Waller
[email protected]I've made this jam several times now, and it's always a hit. My friends and family love it!
Hakim Officials
[email protected]This strawberry banana jam is a delightful treat! It's the perfect balance of sweet and tart, and the texture is smooth and spreadable.