No matter where I take this dessert, the bowl is emptied in minutes. It's fun to make because everyone oohs and ahhs over how pretty it is. -Kim Waterhouse, Randolph, Maine
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- In a saucepan, combine the sugar, cornstarch and gelatin; stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in strawberries; set aside. , In a large bowl, combine milk and pudding mix. Beat on low speed for 2 minutes; set aside. Toss bananas with lemon juice; drain and set aside. , Place half of the cake cubes in a trifle bowl or 3-qt. serving bowl. Layer with half of the pudding, bananas, strawberry sauce and whipped cream. Repeat layers. Cover and refrigerate for at least 2 hours. Garnish with additional fruit if desired.
Nutrition Facts : Calories 315 calories, Fat 14g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 217mg sodium, Carbohydrate 46g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.
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Susana Boateng
[email protected]This trifle is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Stuart Buckley
[email protected]Overall, I thought this trifle was just okay. It wasn't bad, but it wasn't anything special either.
Amr2 Alamen
[email protected]I'm not sure if I did something wrong, but my trifle didn't turn out as fluffy as I expected.
Rashi Ki jaan Adan
[email protected]This trifle is a bit time-consuming to make, but it's definitely worth the effort.
Richard Settles
[email protected]I had some trouble finding ladyfingers, but I was able to use graham crackers instead and it turned out great.
Demarcus Baylor
[email protected]This trifle is a little too sweet for my taste, but it's still really good.
Adekunle Aishat
[email protected]I love how versatile this trifle is. You can use any kind of fruit or cake you want.
Blessing Diavel
[email protected]This trifle is so elegant and impressive-looking. It's perfect for a special occasion.
Anil Arya
[email protected]I'm not a big fan of bananas, but I actually really liked this trifle. The strawberries and whipped cream balanced out the banana flavor perfectly.
Nhlanhla Mnisi
[email protected]This trifle is the perfect make-ahead dessert. I love that I can make it the day before and it's still just as delicious.
Shamwene andreheid Andreas
[email protected]I love that this trifle is made with fresh strawberries and bananas. It tastes so much better than the store-bought kind.
Jolie Janckenz
[email protected]This trifle is so light and fluffy! It's the perfect dessert for a summer party.
Amber Findling
[email protected]I'm not usually a fan of trifles, but this one is really good! The combination of flavors is perfect.
evans clive mukhongo
[email protected]This trifle is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, too.
Aaron Brock
[email protected]I made this trifle for a potluck, and it was gone in minutes! Everyone loved it.
Mercy Mueni
[email protected]This was my first time making a trifle, and it turned out great! I followed the recipe exactly, and it was perfect.
Godsgift Isaac
[email protected]I love how this trifle looks! It's so colorful and festive.
Jessica Bermejo
[email protected]This trifle was a hit at my party! Everyone loved the combination of strawberries, bananas, and whipped cream. It was also really easy to make, which is always a plus.