In this strawberry shortcake that feeds a crowd, a tender biscuit cushions a cloud of lightly sweetened cream and a tumble of juiced-up berries. Peaches, plums, or nectarines can be swapped in for the strawberries if you prefer.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 55m
Number Of Ingredients 16
Steps:
- Biscuit: Preheat oven to 450 degrees. In a bowl, combine flour, granulated sugar, baking powder, and salt. Using a pastry cutter or your fingers, cut in butter until mixture resembles coarse meal. Add buttermilk; stir until just combined.
- Turn out dough onto a lightly floured surface; knead once or twice to help it come together. Pat into a 10-by-7-inch rectangle, about 3/4 inch thick. Cut length‑wise into thirds, then crosswise into fourths to create 12 equal pieces. Using a spatula, transfer to a 9 1/2-by-12 1/2-inch rimmed baking sheet or other pan, arranging pieces to roughly re-create original rectangle but leaving 1/2 inch between them.
- Brush tops with cream; sprinkle generously with sanding sugar. Bake, rotating sheet once, until golden brown and cooked through, 25 to 28 minutes (gaps should be gone, so you have a single but easily separable biscuit). Let cool on sheet 10 minutes, then carefully lift with 2 large spatulas onto a wire rack. Let cool almost but not quite completely, about 1 hour.
- Berries and cream: Meanwhile, combine strawberries, granulated sugar, salt, and lemon juice; let stand, stirring occasionally, until juicy, about 30 minutes. Beat cream with vanilla and confectioners' sugar on mediumhigh speed to stiff peaks.
- Carefully slide biscuit onto a serving platter. Spoon 2 cups whipped cream over biscuit; top with 3 cups berry mixture, drizzling with some juices. Sprinkle with berry powder; serve immediately, with remaining whipped cream and berries on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Uuvoj Uflyfk
[email protected]Overall, this was a good recipe. The cake was moist and the strawberries added a nice sweetness.
Talentio Ngirichi
[email protected]This cake was a little too sweet for my taste, but it was still good.
Osanna Alonso
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out delicious.
Lorans Alkurdy
[email protected]This is the best strawberry biscuit sheet cake I've ever had.
Matab Qambrani
[email protected]This cake is so moist and flavorful. I love the combination of strawberries and biscuits.
Cdt Sami
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great.
Ahmadkhan Tahiri
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Jitendar Mahato
[email protected]Amazing! This cake was the hit of my party. Everyone loved it.
Waqar Anwar
[email protected]This recipe was a disaster! The cake didn't rise and the strawberries were mushy.
Sekobi Khobotlo
[email protected]Not a fan. The cake was too dense and the strawberries were tart.
Palden Dawa
[email protected]The cake was a little dry, but the strawberries helped to add some moisture. Overall, it was a good recipe.
md hasan midia
[email protected]Easy to make and turned out great! Will definitely make again for my next party.
Precious Akindenor
[email protected]Great, simple recipe. I used fresh strawberries and they made the cake extra delicious.
LYNX GAMING
[email protected]This was a huge success! The cake was light and fluffy, and the strawberries added a delicious sweetness. I will definitely be making this again.