STRAWBERRY-BUTTERMILK MUFFINS
Made with fresh strawberries and buttermilk and topped with toasted almonds, these fresh and light muffins make for a great morning (or afternoon!) treat.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 45m
Yield 16
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. Place paper baking cup in each of 16 regular-size muffin cups; spray baking cups with cooking spray.
- In large bowl, mix 2 cups flour, the granulated sugar, baking soda and salt. Stir in buttermilk, oil, vanilla and egg just until moistened. Stir in strawberries. Divide batter evenly among muffin cups.
- In small bowl, mix brown sugar, melted butter and ginger. Stir in 1/2 cup flour and the almonds with fork until crumbly. Sprinkle topping evenly over batter.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Serve warm.
Nutrition Facts : Fat 2, ServingSize 1 Muffin, TransFat 0 g
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Pakhtoon Yaar
[email protected]These muffins were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Seleka Gathercole
[email protected]I was looking for a strawberry muffin recipe that used fresh strawberries. This recipe was perfect! The muffins were delicious and my family loved them.
Piya Akther
[email protected]These muffins were easy to make and turned out great! I would definitely recommend them to anyone looking for a simple and delicious muffin recipe.
Burns Myron
[email protected]I'm not a big fan of muffins, but I decided to give this recipe a try. I'm so glad I did! The muffins were moist, flavorful, and had the perfect amount of sweetness.
AlonelyWolfie2
[email protected]These muffins were a bit too bland for my taste.
Dana Eaves
[email protected]I've made these muffins several times now, and I've never had a problem with them. They're always delicious and my family loves them.
venom top
[email protected]These muffins were a huge hit at my brunch party. Everyone loved them!
Jacob Rose
[email protected]I'm not a big fan of buttermilk, but I decided to give this recipe a try anyway. I'm so glad I did! The muffins were light, fluffy, and had the perfect amount of sweetness.
Rizwan Jatt
[email protected]These muffins were a bit too dry for my taste. I think I'll try adding a little more buttermilk next time.
victor mwenya
[email protected]I was looking for a strawberry muffin recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The muffins were delicious and my kids loved them.
Ahsan Ijaz
[email protected]I've made these muffins several times now, and I've never been disappointed. They're always moist, fluffy, and full of flavor. My family loves them!
Md Joshim
[email protected]These muffins were easy to make and turned out great! I would definitely recommend them to anyone looking for a simple and delicious muffin recipe.
Dwyane Wilson
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I would have liked. I'm not sure what went wrong.
Belden Henry
[email protected]These muffins were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ranjit P sahani
[email protected]I was a bit skeptical about the buttermilk in these muffins, but I was pleasantly surprised. They were so moist and flavorful. I'll definitely be making them again.
Mbali Ndlovu
[email protected]These muffins are absolutely delicious! The buttermilk gives them a lovely tang, and the strawberries add a burst of sweetness. I highly recommend them.
William Six
[email protected]I've made these muffins several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Oismyo Oismyo
[email protected]These muffins were a hit with my family! They were fluffy, moist, and had the perfect balance of sweetness and tartness. I'll definitely be making them again.