This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Cream Pie Category.
Provided by Marion Goldstein
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Yield 8
Number Of Ingredients 13
Steps:
- Combine flour and salt in medium bowl. Cut in shortening and butter until all the flour is blended to form pea-sized crumbs. Sprinkle with water one tablespoon at a time. Toss lightly with a fork until dough forms a ball. Chill dough 15 to 30 minutes.
- Roll dough between two sheets of wax paper into an 11 inch circle. Remove top sheet of wax paper and lay into 9 inch pie pan. Prick bottom and sides of pie shell thoroughly to prevent shrinkage.
- Bake at 425 degrees F (220 degrees C) for 10 to 15 minutes or until lightly browned. Cool to room temperature.
- Combine cream cheese and confectioner 's sugar in medium bowl. Beat with electric mixer at medium speed until smooth. Beat in vanilla and almond extracts. Fold in whipped cream and almonds by hand until well mixed. Pour into cooled crust. Refrigerate until firm.
- Decorate pie with strawberries fully or just around the edge. Heat jelly in microwave oven just until soft and brush carefully over strawberries until glazed. Refrigerate until serving.
Nutrition Facts : Calories 421.3 calories, Carbohydrate 41.7 g, Cholesterol 58.9 mg, Fat 26.5 g, Fiber 2.4 g, Protein 5.7 g, SaturatedFat 13.2 g, Sodium 255.9 mg, Sugar 21.4 g
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123waleed Klair
[email protected]I can't wait to try this pie! It looks so delicious.
Avalos Williams
[email protected]This pie is perfect for potlucks and bake sales.
Uichan Choi
[email protected]I'm not a fan of cream cheese, so I used mascarpone cheese instead. It turned out great!
Sandile Mwelase
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
JACQUE FACT-ONE
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Onyedikachi9 Chi
[email protected]This pie is so easy to make, even a beginner baker can do it.
florence Mathekela
[email protected]I'm not sure what I did wrong, but my pie filling turned out runny. Maybe I didn't cook it long enough?
Tulasa Aryal
[email protected]This pie is so good, I could eat it every day.
chelsia tompkins
[email protected]I added a dollop of whipped cream to each slice of pie. It was the perfect finishing touch!
Sultan Poco
[email protected]I followed the recipe exactly, but my pie crust turned out soggy. Not sure what went wrong.
iiqomz_ice
[email protected]This pie is perfect for summer gatherings. It's light and refreshing, and the strawberries add a pop of color.
Clement Appeynarh
[email protected]I'm not a big fan of strawberries, but I thought I'd give this pie a try. I was pleasantly surprised! The cheese filling was rich and creamy, and the crust was perfectly flaky.
Shihab Molla
[email protected]The strawberry cheese pie was a bit too sweet for my taste, but my kids loved it.
Alexander Bustamante
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use fresh or frozen strawberries.
Ibrahim Dahirum
[email protected]I made this pie for a special occasion and it was a hit! Everyone loved the light and fluffy filling and the flaky crust.
Kristal Ezekiela
[email protected]This strawberry cheese pie is an absolute delight! The combination of sweet strawberries, creamy cheese filling, and buttery crust is just heavenly.