STRAWBERRY CHIFFON PIE
Make and share this Strawberry Chiffon Pie recipe from Food.com.
Provided by nursecynthia
Categories Pie
Time 6h10m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl stir boiling water into dry gelatin mix for 2 minutes until completely dissolved.
- Add 1 cup ice cubes and cold water. Stir until ice is completely melted.
- Stir in lime peel and juice.
- Add whipped topping and stir with a wire wisk until well blended.
- Stir in chopped strawberries.
- Refrigerate mixture for 1 hour.
- Spoon into crust.
- Refrigerate 4 hours or overnight.
- ENJOY!
Nutrition Facts : Calories 138.6, Fat 7.5, SaturatedFat 6.4, Cholesterol 1.1, Sodium 61.5, Carbohydrate 17.6, Fiber 0.5, Sugar 14.6, Protein 2.2
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Veronica Kesete
[email protected]This pie was a waste of time and ingredients.
Chamod Chamod
[email protected]This pie was not worth the effort. It was too sweet and the chiffon filling was too runny.
Steven Loveridge
[email protected]This pie was a bit of a disappointment. The chiffon filling was not as light and fluffy as I expected, and the strawberries were not very flavorful.
Vivian Ashly Miller
[email protected]The chiffon filling was a bit too runny for my taste, but the flavor was good.
C Tugee
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Ch Qasimali
[email protected]This pie was easy to make and turned out great! I'll definitely be making it again.
Lisa Gebelein
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
DIRT JAMIE
[email protected]This pie was delicious! The chiffon filling was so smooth and creamy, and the strawberries were the perfect addition.
Lojin haytham
[email protected]The strawberry chiffon pie was a hit at my party! Everyone loved the light and fluffy filling and the tart strawberries. I'll definitely be making this pie again.
Tamong Suzan
[email protected]This pie was easy to make and turned out great! The chiffon filling was delicious, and the strawberries added a nice pop of flavor. I'll definitely be making this pie again.
Oasis Harry
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Amal Abdi
[email protected]This pie was amazing! The chiffon filling was light and fluffy, and the strawberries were perfectly tart. I loved the graham cracker crust, too. I'll definitely be making this pie again soon.
Goddess P
[email protected]I was a little disappointed with this pie. The chiffon filling was too sweet for my taste, and the strawberries didn't add much flavor. I think I'll try a different recipe next time.
Julie Ralph
[email protected]This pie was a bit more challenging to make than I expected, but it was worth the effort. The chiffon filling was a little tricky to get just right, but once I got it, the pie was delicious. I'll definitely be making it again.
Oswald Sambaya
[email protected]I've made this pie several times, and it's always a winner. The chiffon filling is so smooth and creamy, and the strawberries give it a beautiful color. I love that it's not too sweet, so it's perfect for any occasion.
carla aird
[email protected]This strawberry chiffon pie was a huge hit at my last dinner party! The chiffon filling was light and fluffy, and the strawberries added the perfect amount of sweetness and tartness. I'll definitely be making this pie again soon.