Make and share this Strawberry Chocolate Chip Muffins recipe from Food.com.
Provided by looneytunesfan
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 375*. Grease or line muffin pan with paper liners.
- Filling: In a small bowl, combine chocolate chips and strawberry jam. Set aside.
- Batter: In a medium bowl, combine flour, cornmeal, baking powder and salt.
- In a large bowl, whisk together sour cream, sugar, melted butter and eggs until smooth. Stir in flour mixture just until combined.
- Spoon batter into prepared muffin cups. Using a spoon, make an indentation in center of each. Fill indentations with a scant teaspoon of the filling.
- Bake in preheated oven for 22 to 24 minutes or until puffed, golden and a tester inserted into center comes out clean. Let cool in pan on rack for 5 minutes. Remove from pan and cool completely on rack.
- Tip: To give muffins a sparkly appearance, sprinkle lightly with sugar.
Nutrition Facts : Calories 295.5, Fat 14.4, SaturatedFat 8.5, Cholesterol 64, Sodium 138.3, Carbohydrate 38.4, Fiber 1.4, Sugar 15.5, Protein 4.5
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Paula Harrison
[email protected]5 stars! These muffins are delicious and easy to make. I will definitely be making them again.
haris baloch
[email protected]These muffins are a great way to start your day! They're sweet, fluffy, and packed with flavor.
Mahtab Bhatti Mahtab Bhatti
[email protected]I love that these muffins are made with whole wheat flour. It makes them a little healthier than traditional muffins.
Ivan Bruce
[email protected]These muffins are a great grab-and-go breakfast or snack. They're also perfect for packing in lunches.
Jose Contreras
[email protected]I've tried a lot of different strawberry chocolate chip muffin recipes, and this one is by far the best. The muffins are moist and fluffy, and the flavor is amazing.
Ratu Baie Kohli
[email protected]I made these muffins with my kids, and they had a lot of fun helping me. It's a great recipe for kids to help with.
Muneeb salam
[email protected]These muffins are a great way to use up leftover strawberries. I always have a few extra strawberries in my fridge, and these muffins are a great way to use them up.
Gaming With Rudra
[email protected]I wasn't sure how the strawberries would hold up in the muffins, but they turned out great! They added a nice burst of flavor and color.
Rubel Pk
[email protected]I've made these muffins several times now, and they always turn out perfectly. They're a great recipe to have on hand for quick and easy breakfasts or snacks.
Ani Mal
[email protected]I love the combination of strawberries and chocolate chips in these muffins. It's a classic flavor combination that always works.
Zedekiah Christopher
[email protected]These muffins are so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together. No need for any special equipment or skills.
Vivian McCray
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them, and I got rave reviews.
Opatoye Shimeon
[email protected]These muffins were a hit with my family! They're moist and fluffy, with just the right amount of sweetness. The chocolate chips add a nice touch of richness, and the strawberries give them a bright, fresh flavor.