STRAWBERRY CINNAMON MUFFINS
Make and share this Strawberry Cinnamon Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- In a mixing bowl, whisk the eggs and sugar together until light and frothy.
- Add the milk, yogurt, vanilla, and melted butter; whisk gently.
- In another mixing bowl, add the flour, baking powder, salt, and cinnamon.
- Add the milk mixture to the dry indgredients; stir just until moistened.
- Gently fold in berries.
- Spoon batter into greased muffin cups; muffin cups should be 3/4 full.
- Bake at 375 degrees for 25 minutes or until pick comes out clean.
- Remove muffins from pan and cool on a wire rack.
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Jennifer Bachis
[email protected]I'm not a big fan of muffins, but these were really good. The strawberries and cinnamon are a great combination.
Blessing Okoh
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser. I love that I can use fresh or frozen strawberries.
Mehreen faisalahmed
[email protected]I made these muffins for my husband's birthday, and he loved them. He said they were the best muffins he's ever had.
Daisy Vincent
[email protected]I've made these muffins several times now, and they're always a hit. They're the perfect breakfast or snack.
Bilal Anwar
[email protected]These muffins are a little too crumbly for my taste. I think I'll try using a different recipe next time.
Sherrilyn Allen
[email protected]I'm not a big fan of cinnamon, so I omitted it from the recipe. The muffins still turned out great.
Cruz Bwoy
[email protected]These muffins are a little time-consuming to make, but they're worth it. They're so delicious and moist.
Jaylen Ellis
[email protected]I love that these muffins are made with whole wheat flour. It makes them a little healthier than traditional muffins.
Abdur Rehman
[email protected]These muffins are the perfect way to use up leftover strawberries. I always have a few strawberries left over after making a smoothie, and these muffins are a great way to use them up.
Khizar Jam
[email protected]I'm allergic to strawberries, so I substituted blueberries instead. The muffins still turned out great!
Md kazi nazrul Islam
[email protected]I made these muffins for my kids' school bake sale, and they were a huge hit. They sold out in no time!
Anita Richardson
[email protected]These muffins were easy to make and turned out delicious. I would definitely recommend them to others.
lerato prety
[email protected]I thought these muffins were a little too sweet for my taste. I might try reducing the amount of sugar next time.
Iranian defence
[email protected]I followed the recipe exactly, but my muffins came out a little dry. I'm not sure what I did wrong.
Olga Masite
[email protected]These muffins are so moist and fluffy. They're perfect for breakfast or a snack.
Tala Agha
[email protected]I love that these muffins are made with fresh strawberries. It really makes a difference in the flavor.
Hasna Rashad
[email protected]These muffins are the perfect combination of sweet and tart. The strawberries add a nice pop of flavor, and the cinnamon gives them a warm, cozy taste.
Dilshad Saraiki
[email protected]I'm not a big baker, but these muffins were easy to make and turned out great. I'll definitely be making them again.
hassan nino
[email protected]I made these muffins for a potluck, and they were gone in minutes! Everyone loved them.
Ralph Ashong
[email protected]These muffins were a hit with my family! The combination of strawberries and cinnamon is perfect, and the muffins are so moist and fluffy. I'll definitely be making these again.