STRAWBERRY COBBLER
This strawberry cobbler using fresh strawberries is a fantastic summer dessert. The strawberry filling is saucy without being runny, and the strawberries keep their shape and burst with flavor. Serve with ice cream for a real treat. This recipe makes enough for a crowd, or just enjoy leftovers for breakfast the next morning!
Provided by Diana Moutsopoulos
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine sugar, water, and cornstarch in a saucepan. Cook over medium heat, stirring constantly, until very thick, about 5 minutes. Remove from heat and mix in strawberries. Pour mixture into a 9x13-inch baking dish.
- Stir flour, baking powder, and salt together in a small bowl. Set aside.
- Cream butter and sugar in a bowl with an electric mixer until light and fluffy. Beat in eggs and vanilla extract. Add flour mixture and stir with a spatula just until ingredients are combined. Drop batter by rounded tablespoons over the strawberry mixture. Try to cover as much filling as possible.
- Bake in the preheated oven until topping is golden brown and filling is bubbling, 35 to 40 minutes. A toothpick inserted into the topping should come out clean. Remove cobbler from the oven and let cool. Serve warm or at room temperature.
Nutrition Facts : Calories 353.2 calories, Carbohydrate 41.7 g, Cholesterol 86 mg, Fat 19.8 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 12 g, Sodium 100.7 mg, Sugar 24.6 g
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Michael Hornberger (Liven Clean)
[email protected]Overall, I thought this cobbler was pretty good. I'll probably make it again sometime.
Sam Watkins
[email protected]This cobbler is a bit too plain for my taste. I think I'll add some spices next time.
Waleed Faisal
[email protected]I made this cobbler with frozen strawberries and it turned out great. I'll definitely be doing that again.
Sofia Cervantes
[email protected]This cobbler is a bit time-consuming to make, but it's worth the effort.
Ashten Wollenberg
[email protected]I'm not sure what I did wrong, but my cobbler turned out dry and crumbly.
Linay Peterson
[email protected]This cobbler is the perfect comfort food. It's warm, gooey, and delicious.
mohammed.l jemal
[email protected]I love the way this cobbler looks. It's so rustic and charming.
Poomi Hussain
[email protected]This cobbler is really easy to make. I was able to throw it together in about 30 minutes.
naim razzz
[email protected]I had some trouble getting the biscuit topping to brown. I think I needed to bake it for a few minutes longer.
Lexy_24kt Twentyfourk
[email protected]This cobbler was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Cory Besliu
[email protected]I'm not a big fan of cobblers, but this one is really good. The biscuit topping is especially delicious.
afif sabbir
[email protected]This cobbler is the perfect dessert for a summer party. It's light and refreshing, and everyone loves it.
Brutoyt Official
[email protected]I love that this recipe uses fresh strawberries. It really makes a difference in the flavor of the cobbler.
Isaac Precious
[email protected]This recipe is easy to follow and the cobbler turned out perfectly. I will definitely be making it again.
Bom bhadur Mukhiya
[email protected]I made this cobbler for a potluck and it was a hit! Everyone loved the combination of sweet strawberries and buttery biscuits.
Craig Nicholas
[email protected]This strawberry cobbler is a delightful treat! The biscuit topping is flaky and golden brown, and the strawberry filling is perfectly sweet and tart.