STRAWBERRY CREAM CHEESE COBBLER
I recently saw a recipe online for strawberry cream cheese cobbler. Well, this is my version. It is awesome!
Provided by Nauntie
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour melted butter into the bottom of a 9x13-inch glass baking dish.
- Mix milk, flour, sugar, baking powder, and salt together in a small bowl; pour over the butter in the baking dish. Arrange strawberry halves in a layer into the baking dish. Dot the strawberries with the cream cheese pieces.
- Bake in preheated oven until top is golden brown and edges are bubbling, 30 to 45 minutes.
Nutrition Facts : Calories 221.8 calories, Carbohydrate 28 g, Cholesterol 32.3 mg, Fat 11.5 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 7.2 g, Sodium 269.3 mg, Sugar 18.9 g
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sk ariyanvi
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen strawberries, depending on what I have on hand.
mahbuba bithi
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. It's the perfect dessert for any occasion.
Vals Gal
[email protected]This cobbler was a huge hit at my summer party! Everyone loved the combination of strawberries and cream cheese. I'll definitely be making it again for my next gathering.
Habibur rehman
[email protected]Not bad for a first attempt! The crust was a bit too thick for my liking, but the filling was delicious. I'll try again with a thinner crust next time.
Nakia Henry
[email protected]This cobbler is so delicious! The cream cheese filling is rich and creamy, and the strawberries add a perfect pop of sweetness. The crust is also flaky and buttery.
Assenath Wanjiku
[email protected]This recipe is a disaster! The crust was gummy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Chinazor Okafor
[email protected]This is the best strawberry cream cheese cobbler I've ever had! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again and again.
Sameer sk Buriro
[email protected]I'm not usually a fan of cream cheese in desserts, but it really works in this cobbler. It adds a nice tanginess that balances out the sweetness of the strawberries.
Akol Emmah
[email protected]This cobbler is so easy to make and it always turns out perfect. I love that I can use fresh or frozen strawberries, depending on what I have on hand.
Carrie lynn Grajera
[email protected]Meh. It was okay. I've had better cobblers.
Gunz Gunzell (Young gunz)
[email protected]Made this cobbler for a potluck and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
G K
[email protected]Not a fan of this recipe. The crust was too dry and the filling was too sweet. I think I'll stick to my usual cobbler recipe.
S Jackson
[email protected]This cobbler is a keeper! The cream cheese adds a richness and tanginess that perfectly complements the sweetness of the strawberries. The crust is also incredibly flaky and buttery. 5 stars!
Samuel Dunn
[email protected]Just tried the strawberry cream cheese cobbler and it turned out amazing! The crust was flaky and the filling was creamy and flavorful. Will definitely be making this again.
SMB
[email protected]This strawberry cream cheese cobbler was an absolute delight! The combination of sweet strawberries, tangy cream cheese, and buttery crust was simply divine. It was easy to make and a hit with my family. Highly recommend!