STRAWBERRY DELIGHT SQUARES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Strawberry Delight Squares image

Make and share this Strawberry Delight Squares recipe from Food.com.

Provided by Charlotte J

Categories     Bar Cookie

Time 35m

Yield 20 serving(s)

Number Of Ingredients 10

1 1/2 cups honey graham crackers, crushed
1/2 cup sugar, divided
6 tablespoons butter, melted
12 ounces reduced-fat neufchatel cheese, softened
2 tablespoons milk
1 cup Cool Whip Lite, thawed
2 cups boiling water
1 (6 ounce) package sugar-free strawberry gelatin
1 1/2 cups cold water
2 (8 1/4 ounce) cans mandarin orange segments, drained

Steps:

  • Mix graham crumbs, 1/4 cup sugar and butter.
  • Press firmly onto bottom of 13x9 inch baking pan.
  • Set aside.
  • Beat cream cheese, remaining 1/4 cup sugar and milk until smooth.
  • Gently stir in whipped topping.
  • Spread over crust and refrigerate.
  • Meanwhile, stir boiling water into gelatin until completely dissolved.
  • Stir in cold.
  • Refrigerate 1 1/2 hours or until slightly thickened.
  • Stir in orange segments and spoon over cream cheese layer.
  • Refrigerate 3 hours or until firm.
  • Cut and top with additional whipped topping if desired.
  • If you have a third can of the orange segments (drain) place a segment along side the whipped topping.

Nutrition Facts : Calories 115.1, Fat 4.7, SaturatedFat 2.8, Cholesterol 9.4, Sodium 140.7, Carbohydrate 20.8, Fiber 0.6, Sugar 10.3, Protein 2.2

abed fillemon
[email protected]

I'm allergic to strawberries, so I can't eat these squares. But they look delicious!


Shaikhowal shahpur Azadari
[email protected]

These squares are way too expensive for what you get. I could make them at home for a fraction of the cost.


Jagu Dada
[email protected]

I'm not sure what went wrong, but my squares turned out really dry. I think I might have overbaked them.


Meeran Cigale
[email protected]

Overall, I thought these squares were pretty good. They were easy to make and they tasted pretty good.


Destiny Amos
[email protected]

I had some trouble getting the crust to set. I think I might have needed to bake it for a little longer.


Md Bodrul
[email protected]

These squares are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.


charity daniel
[email protected]

I added a layer of chocolate ganache to the top of these squares. It took them to the next level!


Ella Onibudo
[email protected]

I made these squares gluten-free by using a gluten-free graham cracker crust. They turned out just as delicious!


Rux WRLD
[email protected]

These squares are so easy to make, even for a beginner baker. I highly recommend them!


Jonas Martin
[email protected]

I love that this recipe uses fresh strawberries. It really makes a difference in the flavor of the squares.


Emebet Fekede
[email protected]

These squares are the perfect balance of sweet and tart. The strawberry filling is perfectly complemented by the creamy whipped topping.


Debbie Ragan
[email protected]

I've made these squares several times and they're always a crowd-pleaser. They're so easy to make and they taste amazing.


H.M. ubaidullah sarkar
[email protected]

My kids loved these squares! They're the perfect summer treat.


Unbreakable360
[email protected]

I made these squares for a bake sale and they sold out in minutes! They're so delicious and refreshing.


C Thomas
[email protected]

These strawberry delight squares were a hit at my party! They were so easy to make and everyone loved them.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »