STRAWBERRY FLAN
Provided by Jacques Pepin
Categories dinner, weekday, dessert
Time 45m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mix the sugar and cornstarch in a bowl. Add the vanilla and eggs, and mix well with a whisk for 30 to 40 seconds. Add the milk and mix until it is incorporated.
- Quarter the berries and distribute them evenly in a 6-cup gratin dish.
- Pour the egg mixture over the berries and place the gratin dish on a cookie sheet. Bake the gratin in the oven for about 40 minutes, until just set. Cool to room temperature.
- Sprinkle confectioner's sugar on top of the cool gratin and serve.
Nutrition Facts : @context http, Calories 121, UnsaturatedFat 2 grams, Carbohydrate 18 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 2 grams, Sodium 48 milligrams, Sugar 15 grams, TransFat 0 grams
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Kigoonya Tian
[email protected]This is a great recipe for a classic strawberry flan. The instructions are easy to follow and the results are delicious.
Kisitu Dan
[email protected]This flan is a labor of love, but it's definitely worth it! The end result is a stunning dessert that is sure to impress your guests.
Marwa Karim
[email protected]This is the best strawberry flan recipe I've ever tried! The filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this again and again.
Kaabahaween143 Kaabahaween143
[email protected]I'm not sure what went wrong, but my flan didn't set properly. It was still runny in the center when I took it out of the oven.
MD. NUR ALAM
[email protected]I made this flan in a 9-inch springform pan and it turned out great! The cooking time was perfect and the flan was cooked through evenly.
Xhf Gfufu
[email protected]This flan is a bit too sweet for my taste. I think I would have preferred it with less sugar.
Obinna Victory
[email protected]I'm not a big fan of strawberries, but I loved this flan! The creamy filling and the flaky crust were the perfect combination.
Makai Leftridge
[email protected]This flan is a great way to use up leftover strawberries. It's also a very versatile dessert that can be served with a variety of toppings, such as whipped cream, fruit, or ice cream.
Taiwo Oluwatoyinlogo
[email protected]I was looking for a strawberry flan recipe that was easy to follow and this one fit the bill. The flan turned out great and everyone loved it!
arpon sak
[email protected]This recipe is a keeper! The flan is creamy, delicious, and the strawberries add a perfect touch of sweetness. I will definitely be making this again.
Arishe Shedrack
[email protected]I've made this flan several times now, and it always turns out perfectly. It's a family favorite and we always request it for special occasions.
Ronjoy Shill
[email protected]I made this flan exactly as the recipe instructed, but it didn't turn out quite right. The filling was too runny and the crust was too soggy. I'm not sure what I did wrong.
Badshah Yousafzai
[email protected]This flan is a bit time-consuming to make, but it is definitely worth it! The end result is a showstopping dessert that will impress your guests.
Jennye Urbanick
[email protected]I am not a huge fan of flan, but this recipe changed my mind! The combination of the creamy filling and the tart strawberries is absolutely perfect.
Rowaid jan
[email protected]This recipe is very easy to follow, and the results are amazing! The flan is so smooth and creamy, and the strawberries add a beautiful pop of color and flavor.
Demyiah Simpson
[email protected]I made this flan for a party last weekend and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe.
kajju maideen
[email protected]This strawberry flan is a delightful dessert that is perfect for any occasion. The creamy filling is perfectly complemented by the sweet and tart strawberries. The crust is flaky and buttery, and the overall flavor is simply divine.