Make and share this Strawberry Glazed Cheesecake recipe from Food.com.
Provided by The Flying Chef
Categories Cheesecake
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Prep time does not include refrigeration time.
- Preheat oven to 170c. Coat a 9 inch springform pan with butter or nonstick spray.
- In a medium bowl mix Crumbs, sugar, melted butter and the 11/2 Tablespoons of jam, Press crumb mixture into the bottom of the pan.
- In a large bowl use an electric mixer to beat the cream cheese together until light and fluffy, add milk, egg whites, egg and lemon juice mix until smooth. Pour mixture into pan.
- Place the pan inside a larger one filed with approximately 1 inch of water.
- Bake cake until edges and top are slightly browned and it is nearly set when you insert a skewer into the centre of it, about 55-60 min's.
- Remove cake from oven and allow to cool for 30 minutes then refrigerate overnight.
- The next day arrange strawberries on the top of chilled cheesecake, brush strawberries with melted jam and refrigerate again until set.
- Cheesecake is best served chilled not cold to allow all the subtle flavours to come through, it is best to remove cheesecake from fridge, 15-30 Min's before serving.
- Now it is ready to serve yum, yum. Enjoy, cheesecake will keep several days in the fridge, not that it ever lasts that long in our house.
Nutrition Facts : Calories 554.9, Fat 29, SaturatedFat 18, Cholesterol 117.8, Sodium 307.8, Carbohydrate 64.1, Fiber 1.1, Sugar 52.2, Protein 11.2
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Manthar Rajput
[email protected]This cheesecake is my new favorite dessert! It's the perfect combination of sweet and tart.
Matthew Hull
[email protected]I'm not sure what all the hype is about. This cheesecake was just okay.
Brendan suarez
[email protected]This cheesecake was a total disaster! The crust was soggy and the filling was curdled. I'm not sure what went wrong.
Jana Saber
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
mushy
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good.
Danielle Brown
[email protected]I'm not a big fan of cheesecake, but this one was really good. The strawberry glaze was the perfect balance of sweet and tart.
Manqoba Langa
[email protected]This cheesecake was easy to make and very impressive. I will definitely be making it again.
Mehdi Khan
[email protected]I followed the recipe exactly and the cheesecake turned out beautifully. The glaze was a little runny, but it still tasted great.
LUCY HINNEH
[email protected]This cheesecake is absolutely delicious! The strawberry glaze is the perfect complement to the creamy cheesecake filling.
Phiona Nisha
[email protected]I've made this cheesecake several times and it always turns out perfect. The glaze is so easy to make and it really elevates the cheesecake.
Azaaz Ahmed
[email protected]This cheesecake was a huge hit at my party! The strawberry glaze was the perfect finishing touch.