Good enough to be served at Ben & Jerry's. Use fresh, good-quality ingredients. I love to make this during strawberry season. Plan to refrigerate berries in sugar for 1 hour before making ice cream.
Provided by PCrocker
Categories Frozen Desserts
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine strawberries, lemon juice, and 1/4 cup sugar in a mixing bowl, set aside in fridge for 1 hour.
- In large mixing bowl beat eggs until light and fluffy, about 2 minutes.
- Gradually add 3/4 cups sugar, mixing well. Stir in milk and vanilla and mix well.
- Add strawberries with juice and mix well.
- Gently stir in whipping cream just until combined.
- Pour into ice cream maker and follow manufacturer's instructions.
- I use a Donvier ice cream maker that doesn't require ice or salt and it works great!
Nutrition Facts : Calories 474.2, Fat 32.6, SaturatedFat 19.7, Cholesterol 176.4, Sodium 74.8, Carbohydrate 42.4, Fiber 1.2, Sugar 36.5, Protein 5.5
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Maria Patten
[email protected]This ice cream was okay. The strawberry flavor was a bit too strong for my taste, and the ice cream was a bit too icy. I would not make this recipe again.
chi illes
[email protected]I was disappointed with this ice cream. The strawberry flavor was not very strong, and the ice cream was not very creamy. I would not recommend this recipe.
karim gaming
[email protected]This ice cream was so easy to make! I didn't have any problems with the recipe, and the ice cream turned out great.
Ahsanullah ahsas
[email protected]This ice cream was delicious! The strawberry flavor was very strong, and the ice cream was very creamy. I would definitely recommend this recipe.
Linda Galarza
[email protected]This was the best strawberry ice cream I've ever had! It was so creamy and flavorful, and the strawberries were perfectly ripe. I will definitely be making this again!