STRAWBERRY-JICAMA TOSS

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Strawberry-Jicama Toss image

Fruits and veggies never looked more beautiful than when tossed with poppy seed dressing in this spectacular salad.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 8

Number Of Ingredients 11

2 tablespoons vegetable oil
2 tablespoons honey
2 tablespoons orange juice
1 tablespoon seasoned rice vinegar
1 teaspoon poppy seed
2 teaspoons Dijon mustard
6 cups bite-size pieces mixed salad greens
1/2 pint strawberries, sliced (1 cup)
1 cup finely shredded Chinese (napa) cabbage
3/4 cup 1x1/4-inch pieces peeled jicama
2 kiwifruit, peeled, cut lengthwise in half and sliced

Steps:

  • In tightly covered container, shake all dressing ingredients until well blended.
  • In large serving bowl, mix all salad ingredients. Add dressing; toss to coat.

Nutrition Facts : Calories 75, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 50 mg

Aisha Attahiru
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This salad is a great make-ahead salad. I made it the night before a party, and it was even better the next day.


Tej kunwar
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I love the simplicity of this salad. It's made with just a few ingredients, and it's so easy to make.


Azim Sk
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This salad is a great way to use up leftover fruit. I had some strawberries and jicama that were about to go bad, and this salad was the perfect way to use them up.


ANZAYA EDWARD
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I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's light, refreshing, and packed with flavor.


Lebogang Mathoka
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This salad is so refreshing and delicious! I love the combination of sweet and tart flavors.


Wesley Nichols
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I made this salad for a party last weekend and it was a huge hit! Everyone loved the unique combination of flavors and textures. I will definitely be making this salad again soon.


Khaja khaja
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This strawberry jicama toss is a refreshing and healthy salad that is perfect for a summer party or potluck. I love the combination of sweet strawberries, crunchy jicama, and tangy lime juice. The salad is also very easy to make, and it can be tailor