STRAWBERRY-LEMON ANGEL CAKE
"I couldn't decide how to use the lemon curd a friend had given me, so I tried spreading it between layers of angel food cake," relates Marietta Eklund of Pittsburgh, Pennsylvania. "I topped each piece with strawberries. We loved it!"
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Prepare cake batter according to package directions. , For lemon curd, in the top of a double boiler, beat eggs and sugar. Stir in the lemon juice, butter and lemon zest. Cook over simmering water for 15 minutes or until mixture has thickened and a thermometer reads 160°. Strain to remove peel and stir in food coloring if desired. Refrigerate. , Split cake horizontally into three layers. Place bottom layer on a serving plate; top with a third of the lemon curd. Repeat layers twice. Refrigerate until serving. Garnish with strawberries.
Nutrition Facts : Calories 248 calories, Fat 6g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 256mg sodium, Carbohydrate 45g carbohydrate, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
RoyalFamily Ntsanas
[email protected]I would not recommend this recipe.
Abby Evans
[email protected]This cake is very easy to make, but it doesn't taste homemade.
Safeyya Adamu
[email protected]I didn't have any fresh strawberries, so I used frozen strawberries. The cake still turned out great.
Joy Chukwu
[email protected]This cake was a little too sweet for my taste, but it was still good.
nayem sekh
[email protected]I'm not a big fan of strawberry-lemon desserts, but this cake was surprisingly good. I'll definitely be making it again.
Jenny James
[email protected]This cake is so pretty! It's perfect for a special occasion.
Tiffan Randy
[email protected]I love the glaze on this cake. It's the perfect finishing touch.
Angus
[email protected]This cake is the perfect way to use up fresh strawberries. It's also a great make-ahead dessert.
Taurean Myers
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Akbar Khanz
[email protected]This cake is a winner! It's easy to make, delicious, and perfect for any occasion.
Kim Myers
[email protected]I've been looking for a good strawberry-lemon cake recipe, and this one is perfect! It's easy to make and the results are amazing.
khaushansseb Mangrio
[email protected]This cake is so moist and fluffy. It's the perfect texture for a summer cake.
Morgan Ramey
[email protected]I love the combination of strawberries and lemons in this cake. It's the perfect balance of sweet and tart.
Dylan Schlebusch
[email protected]This cake is a perfect summer dessert. It's light and refreshing, and the strawberry-lemon flavor is so delicious.
Lorik Ghosh
[email protected]I'm not a baker, but this cake was easy to make and turned out great! My family loved it.
Someat Hasan
[email protected]This cake is absolutely delicious! The strawberry-lemon flavor is perfect, and the cake is so moist and fluffy.
Isuru Madusanka
[email protected]I've made this cake several times, and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Knox Somi
[email protected]The lemon glaze on this cake is amazing! It's the perfect balance of sweet and tart.
Jay Rivers
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can use fresh or frozen strawberries.
HUBAIB AFRIDI
[email protected]This was a hit at my last dinner party! Everyone raved about how light and fluffy the cake was, and the strawberry-lemon flavor was perfect for summer.