STRAWBERRY LEMON PIE
I'm not sure if this strawberry lemon pie recipe could get any easier or more delicious! The lemon layer is tangy and creamy and the sweetened strawberries really add a pop of flavor. The whipped cream is light and creamy on top. What a delightful treat.
Provided by Judy Kaye
Categories Fruit Desserts
Time 50m
Number Of Ingredients 5
Steps:
- 1. Bake your favorite recipe for flour pie crust. I like Gwydolyn Maddox recipe for single crust pies. Be sure to prick dough before you put it into the oven to discourage blistering. Remove when golden brown and allow to cool to room temperature.
- 2. Clean and hull fresh strawberries. Slice and place into a medium bowl. Add sugar sparingly and allow to marinate for several hours in the refrigerator.
- 3. When pie crust has cooled to room temperature, spread lemon pie filling over the crust and cool for several hours in the fridge. Cover the filling with plastic wrap to avoid drying.
- 4. Right before serving the pie, spread strawberries evenly over lemon pie filling for presentation. If serving just a piece or two at a time add the strawberries as you go. Reserve any juice that may have gathered in the bottom of the bowl.
- 5. Cut into 8 servings and plate. Spoon reserved juice onto plated pies. Serve with whipped cream. YUM
- 6. NOTE: Once strawberries are picked they stop ripening. So try to get the ripest berries you can. As shown in the picture the narrower the white line in the strawberry the riper it is.
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Arham Zaheer
[email protected]I can't wait to try this recipe!
Hamza Iqra
[email protected]This pie is amazing!
SyedaSundus Ali shah
[email protected]I love this pie! The crust is flaky and the filling is creamy and delicious.
Patient Zero
[email protected]This is my go-to pie recipe. It's always a crowd-pleaser and it's so easy to make.
Vannesa Baby
[email protected]This pie is perfect for any occasion. It's simple to make and it always turns out great.
Aamin Cqbdule
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is creamy and delicious.
Shanika Bandara
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen strawberries.
Raju Hossin
[email protected]The pie turned out beautifully and tasted delicious! The only thing I would change is to add a bit more sugar to the filling.
Nuelma Emmanuel
[email protected]The filling was a little too tart for my taste, but the crust was amazing. I'll try making it again with less lemon juice.
Zannat Begum
[email protected]This pie was a hit at my potluck. Everyone raved about the flavor and texture. I'll definitely be making this again.
Uzi Pari
[email protected]I made this pie for my husband's birthday and he absolutely loved it. He said it was the best pie he's ever had. Thanks for sharing this recipe!
Nonjabulo Ximba
[email protected]This was the perfect dessert for a summer gathering. It was light and refreshing, and everyone loved it. I highly recommend it!
Azhar Ansari
[email protected]The best strawberry lemon pie I've ever had. The crust was incredibly flaky and the filling was so creamy and delicious.
Tommy Alex
[email protected]My family and I loved this pie!! Crust was flaky and buttery, and the filling was tart and sweet perfection! We will definitely be making this again and again!