STRAWBERRY MARGARITA CUPCAKE
To make virgin margarita cupcakes, replace the tequila with 1/4 cup more margarita mix, which is nonalcoholic. Some brands may be labeled daiquiri and margarita mix. To make the frosting boozy, substitute 1 tablespoon tequila for 1 tablespoon of margarita mix. If you don't have a decorating bag and tip, spoon frosting into a...
Provided by Bethany Marie
Categories Cakes
Time 45m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350°F (325°F for dark or nonstick pans). Place foil or paper baking cup in each of 24 regular-size muffin cups.
- 2. In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter among muffin cups.
- 3. Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.
- 4. In large bowl, beat shortening and butter with electric mixer on low speed until smooth. Gradually add powdered sugar, 1 cup at a time, beating until combined. Add 1 tablespoon of the margarita mix; beat until blended. Add enough of the remaining 1 to 2 tablespoons margarita mix, 1 teaspoon at a time, beating until frosting is light and fluffy.
- 5. Spoon frosting into decorating bag fitted with #1M star tip; pipe frosting in circular pattern on tops of cupcakes. Garnish with lime slices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Grace Mufumbiro
[email protected]These cupcakes are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they still taste fresh.
Suras kandel
[email protected]I've made these cupcakes several times now and they're always a hit. They're the perfect dessert for any occasion.
Aqua Fractalyne
[email protected]These cupcakes were a big hit at my office party. Everyone loved them and they were all gone in no time.
ROBIUL AUYAL
[email protected]I made these cupcakes for my friend's birthday and she loved them! She said they were the best cupcakes she had ever had.
broly 2425
[email protected]The cupcakes were a little dry, but the frosting was delicious. I think I would add more liquid to the batter next time.
Muhammad A sad ali
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good. I think I would use less sugar next time.
Brittney Sumter
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did! The cupcakes were amazing. The strawberry flavor was subtle and the margarita frosting was the perfect amount of sweetness. I will definitely be making these again.
nyiransenga mary
[email protected]These cupcakes were delicious! The strawberry flavor was perfect and the margarita frosting was a great addition. I would definitely make these again.
MS3 KLA2 333
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were light and fluffy, and the frosting was creamy and tangy. I would definitely recommend this recipe to anyone who loves strawberry margaritas.
MUHUMED ABDI
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them and the adults couldn't get enough of them either. I will definitely be making these again for future parties.
rAj thAkuRi
[email protected]These strawberry margarita cupcakes were a hit at my party! They were so moist and flavorful, and the margarita frosting was the perfect finishing touch. I will definitely be making these again.