STRAWBERRY MINI LOAF BREAD
This is a really good recipe for strawberry mini loaves, you can also use blueberries in place of strawberries or I have even made this using frozen cranberries, if desired throw in some grated coconut. They bake out very high and they are so moist. I have even sprinkled streusel lightly on top before baking.
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 50m
Yield 3 (mini breads)
Number Of Ingredients 13
Steps:
- Set oven to 350°F.
- Grease 3 mini loaf pans (you might have to use a fourth pan, depending on how large or small you chop the strawberries, and how many ingredients you are using in the batter).
- In a bowl mix butter with sugar for about 4 minutes until light and creamy.
- Add in eggs and vanilla; beat well until combined.
- In a small bowl, combine/whisk the applesauce and half and half; add into the creamed mixture until well combined.
- In a bowl, stir together flour, baking powder, baking soda and salt.
- Add into the creamed mixture JUST until blended in (do not over mix!).
- Stir in the chopped or sliced strawberries and walnuts.
- Divide evenly between the mini loaf pans.
- Bake for 30-35 minutes, or until loaves test done.
Nutrition Facts : Calories 1031.1, Fat 49, SaturatedFat 22.5, Cholesterol 226, Sodium 1284.1, Carbohydrate 134.7, Fiber 6, Sugar 49.1, Protein 17
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Raja Hamza
[email protected]These were a bit too dry for my taste, but I think I just needed to add a little more moisture to the batter. Overall, they were still pretty good.
Hm Siraj Ahmed
[email protected]I made these mini loaves for a bake sale and they were a huge success! Everyone loved them.
Md Dinar
[email protected]These were delicious! I love the combination of strawberries and cream cheese.
Jevaughnie Rowe
[email protected]These were a little too sweet for my taste, but I still enjoyed them. I think they would be perfect with a cup of tea.
Shakeel Hendricks
[email protected]These were so easy to make and they turned out so well! I'm definitely going to make these again.
Sajid Albaloshi
[email protected]These were a bit bland for my taste. I think I'll add some spices next time.
Tek bahadur gurung
[email protected]I'm not a huge fan of strawberries, but I really enjoyed these mini loaves. The flavor was great and the texture was perfect.
Odey Paulina
[email protected]These were amazing! I made them for a potluck and they were gone in minutes. I'll definitely be making these again.
Jeani Akther
[email protected]These were really dry. I think I overcooked them. I'll try again and be more careful next time.
alamnisa nisa
[email protected]These were a little too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Gift Osato Sunday
[email protected]I've made these mini loaves several times now and they're always a hit. They're the perfect size for a snack or a light breakfast.
Luka odisharia Luka
[email protected]These were so easy to make and they turned out perfectly! I love that they're made with fresh strawberries.
Red Eagle
[email protected]I made these mini loaves for a brunch party and they were a total crowd-pleaser! Everyone loved the sweet and tangy strawberry flavor.
Evan Bryan
[email protected]These strawberry mini loaves were a huge hit with my family! The flavor was amazing and the texture was so soft and moist. I will definitely be making these again.