STRAWBERRY MOUSSE
Lightly sweet and refreshing, this easy-to-make mousse is a family favorite!
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Stir in flour. Press onto the bottom of a 9-in. or 10-in. springform pan; prick with a fork. , Bake at 350° for 10 minutes. Reduce heat to 300°; bake 20-25 minutes longer or until lightly browned. Cool. , Meanwhile, for filling, puree enough berries (about 1-1/2 pints) to make 2 cups. Set aside remaining berries for garnish. Stir lemon juice and sugar into puree. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Add to puree; chill until mixture begins to thicken. , Fold in whipped cream and food coloring if desired. Pour into crust; chill until set. Garnish with reserved strawberries.
Nutrition Facts :
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Fearless gamming utsav
[email protected]Yum!
Gabby Calabretta
[email protected]This mousse was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
emmy Lamba
[email protected]Very easy to make and turned out great! I used fresh strawberries and they really shined through in the flavor. Will definitely make again!
Mitun Dey
[email protected]This mousse was delicious! The strawberry flavor was very prominent and the texture was smooth and creamy. I would definitely make this again.
Osadolor Gift
[email protected]I made this mousse for a dinner party and it was a huge hit! Everyone loved the light and fluffy texture, and the strawberry flavor was perfectly balanced. I also appreciated how easy it was to make - I didn't have to spend hours in the kitchen. Will