STRAWBERRY-PASSION FRUIT PAVLOVA
The true art of making this kind of meringue is knowing the right moment to take it out of the oven -- when it's crisp on the outside and chewy on the inside.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h45m
Number Of Ingredients 13
Steps:
- Make the meringue: Preheat oven to 250 degrees. Draw an egg shape 10 inches long and 8 inches wide at widest point onto a piece of parchment. Turn parchment over, and use it to line a baking sheet. Beat egg whites and cream of tartar with a mixer until soft peaks form. Gradually beat in superfine sugar, then cornstarch and salt, beating until stiff, glossy peaks form. Fold in vinegar and vanilla.
- Using egg drawing as a guide, gently mound meringue on parchment; smooth sides. Bake 1 1/2 hours. Turn heat off, and let meringue cool in oven 2 hours.
- Make the ricotta cream: Scrape seeds from vanilla bean, and blend them with ricotta and granulated sugar in a food processor until smooth. Transfer to a bowl, and whisk in heavy cream until thick and spoonable.
- For serving: Cut passion fruits in half, and scoop out pulp and seeds. With the back of a spoon, crack a hole in top of meringue, and fill with ricotta cream. Layer on strawberries and passion fruit. Serve immediately.
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Maria Abella
[email protected]The pavlova was a bit too difficult to make, but it was worth the effort. The end result was a stunning dessert that impressed my guests.
Tamara Gray
[email protected]This pavlova was a bit too sweet for my taste, but it was still a nice dessert.
Minecraft Prosu
[email protected]Not a fan of meringue, but the filling was good.
Josh Dubub
[email protected]This pavlova was a delicious and refreshing dessert. The strawberry and passion fruit flavors were a perfect combination, and the meringue was perfectly crispy. I would definitely recommend this recipe.
T_A_H_I_C TV
[email protected]The meringue was a bit too dry, but the filling was great.
Qmar Abbas
[email protected]This pavlova was the perfect dessert for my Easter brunch. It was light and airy, and the filling was bursting with flavor. I would definitely make this again.
Angie n Steve-o Husarcik
[email protected]The pavlova was a bit too eggy for my taste.
Michael nnamdi
[email protected]This pavlova was a showstopper! It was the perfect dessert for my summer party. Everyone raved about it.
SR Media 360
[email protected]Not a fan of the passion fruit, but the strawberry was delicious.
Santos Giri
[email protected]This pavlova was absolutely divine! The meringue was perfectly crispy and the filling was a delightful combination of sweet and tart. I will definitely be making this again.
Cristi Rivera Mena
[email protected]The meringue was a bit too soft for my liking, but the filling was delicious.
Sonjeet Devnath
[email protected]The pavlova was a bit tricky to make, but it was worth the effort. The end result was a stunning dessert that wowed my guests.
jmoal fast
[email protected]This pavlova was a bit too sweet for my taste, but it was still a nice dessert.
Samjana
[email protected]The strawberry passion fruit pavlova was a delightful treat. The meringue was light and airy, while the filling was bursting with flavor. The combination of sweet and tart was perfect. I would highly recommend this recipe to anyone looking for a spec
Harris Masood
[email protected]I've made this pavlova several times now, and it always turns out amazing. It's the perfect dessert for any occasion.
George Ernst
[email protected]This pavlova was a huge hit at my dinner party! The strawberry and passion fruit combination was divine, and the meringue was perfectly crispy on the outside and fluffy on the inside. I will definitely be making this again.