STRAWBERRY-PECAN YEAST ROLLS
These treats are so good! The strawberry filling, creamy glaze and crunchy nuts balance the sweet yeast rolls perfectly. My family loves to eat them as much as I enjoy making them. -Annie Thomas, Michigan, Mississippi
Provided by Taste of Home
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, combine 2 cups flour, yeast and salt. In a small saucepan, heat milk, oil and honey to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; turn onto a lightly floured surface. Divide in half; roll each portion into a 15x10-in. rectangle. Spread butter to within 1/2 in. of edges; spread with strawberry preserves. Combine sugar and cinnamon; sprinkle over preserves. , Roll up jelly-roll style, starting with a long side; pinch seams to seal. Cut each roll into 12 slices. Place cut side down in 2 greased 15x10x1-in. baking pans. Cover and let rise until almost doubled, about 30 minutes., Bake at 350° until golden brown, 25-30 minutes. Cool for 20 minutes. For glaze, in a small bowl, beat the cream cheese, confectioners' sugar and extract until smooth. Add enough milk to reach desired consistency; drizzle over rolls. Sprinkle with pecans.
Nutrition Facts : Calories 202 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 139mg sodium, Carbohydrate 33g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
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Aamir Brohi
[email protected]Overall, I really enjoyed these strawberry pecan yeast rolls. They were easy to make and turned out delicious.
Srabon Akther
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out as good as I hoped. They were a bit dry and the filling was too runny.
Boateng Alfred
[email protected]These rolls were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious and everyone loved them.
Money Talks
[email protected]I made these rolls for my family and they loved them. They said they were the best rolls I've ever made.
Shivam Mishra
[email protected]I used fresh strawberries and pecans in my rolls and they were amazing!
Rofiagul Mangal
[email protected]These rolls were a little too sweet for my taste, but they were still good.
Rocío Piccolo
[email protected]I'm not a baker, but these rolls were easy to make and turned out great!
Bhupin Nepali
[email protected]These rolls were a lot of work, but they were worth it. They were so delicious!
Yacine Chagroun
[email protected]I had a hard time getting the dough to rise. I think I might have added too much flour.
Rebecca Bosen
[email protected]These rolls were a bit dry for my taste, but the filling was delicious.
Aurora Mahabir
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were so light and fluffy!
lucky dog
[email protected]These rolls were delicious! The strawberry pecan filling was the perfect balance of sweet and tart.
Veronica Diaz
[email protected]I made these rolls for a potluck and they were a huge success. Everyone loved them!
Sukumon Mathaikutty
[email protected]These rolls were a bit more work than I expected, but they were totally worth it. They were so soft and fluffy, and the filling was to die for.
Joy Gabriel
[email protected]I'm not usually a fan of yeast rolls, but these were amazing! The dough was so easy to work with, and the filling was delicious. I'll definitely be making these again.
Srj Sakib Media Present
[email protected]These strawberry pecan yeast rolls were a hit at my brunch party! They were so light and fluffy, and the strawberry pecan filling was the perfect balance of sweet and nutty. I'll definitely be making these again!