STRAWBERRY POPOVERS
these tender popovers "pop up" nicely in the oven and hold a delicate cream filling dotted with fresh chopped strawberries. If you don't have a popover pan on hand, you might try muffin cups.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat cream until it begins to thicken. Gradually add sugar and vanilla; beat until stiff peaks form. Fold in strawberries. Cover and refrigerate until serving., Using 1/2 teaspoon shortening for each cup, grease the bottom and sides of nine popover cups. In a small bowl, beat eggs; beat in milk. Add the flour, sugar and salt; beat until smooth (do not overbeat). Fill prepared cups half full. , Bake at 450° for 15 minutes. Reduce heat to 350°; bake 15 minutes longer or until very firm. , Immediately cut a slit in the top of each popover to allow steam to escape. Spoon strawberry filling into popovers. Serve immediately.
Nutrition Facts : Calories 323 calories, Fat 16g fat (8g saturated fat), Cholesterol 138mg cholesterol, Sodium 328mg sodium, Carbohydrate 36g carbohydrate (14g sugars, Fiber 2g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Princess Mayar
[email protected]Overall, these popovers were a good breakfast option. They were easy to make and they tasted good. I would definitely make them again.
Robert Bigusu
[email protected]The popovers were a bit dry. I think I would add some more milk or butter next time.
Arif Ariyan
[email protected]These popovers were a bit too sweet for my taste. I think I would use less sugar next time.
Paige Dobler
[email protected]The popovers were a bit bland. I think I would add some more sugar or vanilla extract next time.
1man2pans
[email protected]These popovers were a bit too dense for my taste. I think I might try a different recipe next time.
Drayton Elder
[email protected]I loved the strawberry filling in these popovers. It was the perfect amount of sweetness.
Makayla mccollum
[email protected]The recipe was easy to follow and the popovers turned out great! I will definitely be making these again.
Y2K MOM
[email protected]I was impressed with how well the popovers rose. They were nice and tall, and they had a beautiful golden brown color.
Marvin Watson
[email protected]These popovers were so light and fluffy! They were perfect for a special breakfast or brunch.
Haboon happy
[email protected]I'm not a big fan of strawberries, but I still enjoyed these popovers. The filling was subtle and didn't overpower the flavor of the popover itself.
Hëâvën kïng Särøj
[email protected]These popovers were a bit more dense than I expected, but they were still very good. I think I might try adding a bit more baking powder next time.
Keorapetse Malepe
[email protected]I was a bit skeptical about the strawberry filling, but I was pleasantly surprised. It added a nice sweetness and flavor to the popovers.
Robiul islam Apollo
[email protected]My family loved these popovers! The kids especially enjoyed the sweet strawberry filling. I will definitely be making these again.
Mercedes Creech
[email protected]I love how easy these popovers were to make. I was able to whip them up in no time, and they turned out perfectly. The recipe is a keeper!
Paul Gabriel
[email protected]These strawberry popovers were a delightful surprise! The combination of sweet strawberries and fluffy popovers was perfect. I'm definitely adding this recipe to my brunch rotation.