STRAWBERRY PRESERVES II
Yummy strawberry freezer preserves! This is an easy recipe, but it has to set overnight to congeal properly.
Provided by Kim Williams Wilkerson
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1D
Yield 40
Number Of Ingredients 4
Steps:
- In a large bowl, combine strawberries and sugar. Let stand 10 minutes. Combine lemon juice and pectin, then stir into strawberry mixture; continue stirring for 3 minutes. Pour into clean plastic containers to within 1 inch of the top. Cover, and allow to set for 24 hours at room temperature, then freeze.
Nutrition Facts : Calories 80.2 calories, Carbohydrate 20.8 g, Fiber 0.3 g, Sodium 0.5 mg, Sugar 20.4 g
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Ahaduzzaman King
[email protected]I'm addicted to these strawberry preserves.
Kennedy Syanda
[email protected]These preserves are so delicious, you'll want to eat them straight from the jar!
Anitha Amahle
[email protected]You won't regret making these strawberry preserves.
Desirae Martin
[email protected]This recipe is a must-try for any home cook.
Kenny Mweemba
[email protected]I highly recommend this recipe to anyone who loves strawberry preserves.
Shehan Tharindhu
[email protected]This recipe is a keeper. It's definitely going to be a staple in my kitchen.
Anazia Veronica
[email protected]I'm so impressed with how well this recipe turned out. I'll definitely be making it again.
Sahil Afridi
[email protected]I'm going to make a batch of these preserves to give as gifts this holiday season.
Reham Kasem
[email protected]I can't wait to try these preserves on my morning toast.
Racheal Petee
[email protected]The aroma of these preserves while they're cooking is heavenly.
mclaz nyirenda
[email protected]I love the vibrant color of these preserves. They look so appetizing!
Israel Polatchek
[email protected]These preserves are so easy to make, even for a beginner like me. I'm definitely going to be making them again.
Mohamed Kipingu
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything on hand to make it.
Meherdil Khan
[email protected]I've tried other strawberry preserves recipes before, but this one is definitely my favorite. It's the perfect balance of sweet and tart.
Ackeem Grant
[email protected]I made these preserves for a potluck and they were a huge success. Everyone raved about them!
Nakalanzi Josephine
[email protected]These preserves are so versatile. I've used them on toast, scones, and even ice cream. They're always a hit!
OS Rifat 420
[email protected]I love how this recipe uses fresh strawberries. It really makes a difference in the taste.
oliv
[email protected]These strawberry preserves are the best I've ever had! They're so flavorful and perfect for spreading on toast or biscuits.
Pabitra Basnet
[email protected]This recipe was so easy to follow, even for a beginner like me. The preserves turned out beautifully and taste amazing!
Kwanele Dladla
[email protected]Just made this recipe and it turned out absolutely delicious! The strawberries were perfectly ripe and sweet, and the sugar and pectin gave the preserves just the right consistency.