STRAWBERRY-RASPBERRY SAUCE
Spoon this sauce over ice cream or pound cake, drizzle over pancakes or waffles, or stir into plain yogurt or hot oatmeal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Yield Makes 1 3/4 cups
Number Of Ingredients 2
Steps:
- In a medium saucepan, heat raspberry jam over medium heat, stirring occasionally, until liquefied, about 3 minutes.
- Add frozen strawberries. Simmer until softened, 5 to 10 minutes. With a potato masher, lightly mash strawberries, leaving some large pieces. Cool completely.
- Transfer to an airtight container; refrigerate up to 1 week. (If sauce solidifies, warm in the microwave or over low heat.)
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Ironkais Isaac
ii22@hotmail.comThis sauce is amazing! It's so flavorful and versatile. I've used it on everything from cheesecake to grilled chicken.
5rody
5rody16@hotmail.comI love this sauce! It's the perfect topping for pancakes, waffles, or ice cream.
Katie Brown
katie.b54@hotmail.comThis sauce is so easy to make, and it's so delicious. I'll definitely be making it again.
RK Rayhan Kabir
r-k41@hotmail.comI'm not a big fan of raspberries, but this sauce is still really good. The strawberry flavor really shines through.
Temidayo Osiberu
o.temidayo@gmail.comThis sauce is delicious! I love the combination of strawberries and raspberries.
Ibrahim IBRAR
ii@gmail.comI had some trouble finding fresh strawberries, so I used frozen strawberries instead. The sauce still turned out great!
For Topup
for.t@hotmail.frThis sauce is a bit too sweet for my taste, but it's still good. I'll try using less sugar next time.
Nylah Blevins
n.b47@hotmail.co.ukI'm not a big fan of strawberry sauce, but this recipe changed my mind. It's so flavorful and versatile.
Everlyne Chijioke
chijioke.everlyne63@hotmail.comThis sauce is delicious! It's the perfect topping for cheesecake or ice cream.
Nirnay shah
shah.n87@aol.comI love the flavor of this sauce, but it's a bit too runny for my taste. I'll try adding some cornstarch next time to thicken it up.
Ahmad Gujranwalia
g-a@gmail.comThis sauce is amazing! It's so versatile, I've used it on everything from pancakes to ice cream. It's always a hit.
Md saddam Khan
k-m26@hotmail.frI had some trouble getting the sauce to thicken, but I eventually got it right. It's a delicious sauce, but it's a bit too time-consuming for me.
Chude Ejiofor
cejiofor44@yahoo.comThis recipe is a bit too sweet for my taste, but it's still good. I'll try reducing the amount of sugar next time.
Raisa S
s_r91@gmail.comI followed the recipe exactly and the sauce turned out great. It's the perfect balance of sweet and tart.
Nahbila Synthia
synthia.n@yahoo.comThis sauce is delicious! I used it on top of cheesecake and it was a perfect match.
Jacobus Hopp
hj88@hotmail.comI love this sauce! It's so easy to make and it tastes amazing. I've used it on ice cream, yogurt, and even as a pancake syrup.
Letisha Hendricks
hendricks-letisha@aol.comThis recipe is a keeper! The sauce is sweet, tangy, and so flavorful. I used it on pancakes and waffles, and it was a hit with the whole family.