STRAWBERRY RHUBARB CAKE/MUFFINS RECIPE - (4.1/5)
Provided by jads8627
Number Of Ingredients 20
Steps:
- In a large saucepan combine rhubarb, strawberries and lemon juice. Cover and cook over medium heat for about 5 minutes. Combine sugar and cornstarch; stir into strawberry rhubarb mixture. Bring to a boil over medium heat, stirring constantly until thickened; remove from heat. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter with a pastry blender until mixture resembles coarse crumbs. In a separate bowl, beat together buttermilk, eggs and vanilla; stir into crumb mixture. Spread half of the batter evenly into a greased 9x13x2-inch baking dish. Carefully spread filling over the batter. Drop remaining batter evenly over filling with a tablespoon. TOPPING: In a small saucepan over low heat, melt butter. Remove saucepan from heat; stir in flour and sugar until mixture is crumbly then sprinkle over batter. Lay foil on lower rack to catch any juicy fruit spillovers. Bake at 350°F for about 45 minutes, or until cake is done. Cool cake in pan on rack. Cut rhubarb coffee cake into squares to serve.
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[email protected]These muffins were a bit dry, but the flavor was good. I think I might add a little more butter or oil next time.
Max Ruan
[email protected]Delicious! The muffins were moist and flavorful, and the crumble topping was the perfect finishing touch. I will definitely be making these muffins again.
Dineo Sello
[email protected]These muffins were easy to make and turned out great! I used frozen strawberries and rhubarb, and they worked perfectly. The muffins were moist and flavorful, and the crumble topping added a nice crunch. I will definitely be making these muffins agai
Stacey Buchan
[email protected]I'm not a huge fan of rhubarb, but I decided to give this recipe a try anyway. I'm so glad I did! The muffins were delicious, and the rhubarb flavor was not overpowering. I would definitely make these muffins again.
Tasnim Reza RAISA
[email protected]These muffins were delicious! I loved the combination of strawberries and rhubarb. The muffins were moist and flavorful, and the crumble topping added a nice touch of sweetness. I will definitely be making these muffins again.
Vanal Vanalda
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them, and I received several requests for the recipe. The muffins were easy to make and turned out perfectly. I will definitely be making them again soon.
Rachael KE
[email protected]These strawberry rhubarb cake muffins were a delightful treat! My kitchen was filled with the sweet and tangy aroma as they baked, and the muffins themselves were incredibly moist and flavorful. The combination of strawberries and rhubarb was perfect