STRAWBERRY-RHUBARB LOAF CAKE
Adapted from a rhubarb tea cake recipe, this moist loaf cake is a perfect afternoon treat.
Provided by Musie
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.
- Mix flour, baking soda, ginger, and salt together in a medium bowl.
- Whisk brown sugar and egg together in a large bowl; add buttermilk, oil, and vanilla extract. Gently stir in dry ingredients. Add rhubarb, strawberries, and almonds and mix until just combined. Scrape batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 70 to 75 minutes.
Nutrition Facts : Calories 328.1 calories, Carbohydrate 49.8 g, Cholesterol 23.9 mg, Fat 12.4 g, Fiber 2.4 g, Protein 5.9 g, SaturatedFat 1.7 g, Sodium 264 mg, Sugar 29.2 g
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Red_ Dipz
[email protected]This cake was a disappointment. The cake was dry and crumbly, and the streusel topping was too hard. I would not recommend this recipe.
Karishma Khatri
[email protected]This cake is a must-try for any strawberry rhubarb lover. It's easy to make and absolutely delicious. The cake is moist and flavorful, and the streusel topping is the perfect finishing touch.
Tamanna Akther
[email protected]I've been making this cake for years, and it's always a hit. It's the perfect cake for any occasion, and it's always a crowd-pleaser.
Waqar Farooq
[email protected]This cake is a classic for a reason. It's simple to make and always delicious. I love the combination of strawberries and rhubarb, and the streusel topping is the perfect finishing touch.
Jordan Hickey
[email protected]I made this cake exactly as the recipe said, but it didn't turn out well. The cake was dry and crumbly, and the streusel topping was too hard.
newaz sharif
[email protected]The cake was easy to make and turned out beautifully. The only problem was that it didn't rise very much. I'm not sure what I did wrong.
Farhan Zafar
[email protected]This cake was a bit too sweet for my taste, but my family loved it. They said it was the best strawberry rhubarb cake they'd ever had.
Kiran Thapa
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the streusel topping was a real crowd-pleaser.
Asraf Hussein Rahid
[email protected]This was my first time making a loaf cake, and it turned out great! The instructions were easy to follow, and the cake was delicious. I loved the combination of strawberries and rhubarb.
IBEH CHINEDU DANIEL
[email protected]I've made this cake several times now, and it's always a hit. It's easy to make and always turns out perfectly. The cake is moist and flavorful, and the streusel topping is the perfect finishing touch.
_sa _flames
[email protected]This strawberry rhubarb loaf cake was a delight! The cake was moist and flavorful, with the perfect balance of sweetness and tartness. The streusel topping added a delicious crunch. I will definitely be making this cake again.