STRAWBERRY RISOTTO
Provided by Marian Burros
Categories dinner, main course
Time 30m
Yield 2 main-dish servings
Number Of Ingredients 7
Steps:
- Heat stock and keep warm.
- Heat oil in a heavy-bottomed pot and saute onion until it softens.
- Add strawberries and cook until they lose their color and soften, stirring often.
- Stir in the Marsala and cook until it is almost absorbed.
- Stir in the rice and cook about 30 seconds.
- Begin adding the stock, about one cup at a time, and cook over medium heat, stirring often, until liquid is almost absorbed. Repeat until rice is tender and creamy but still a little firm in the center.
- Stir in the cheese and serve. Start the meal with a plate of freshly steamed asparagus topped with a little olive oil and balsamic vinegar.
Nutrition Facts : @context http, Calories 728, UnsaturatedFat 12 grams, Carbohydrate 110 grams, Fat 18 grams, Fiber 5 grams, Protein 26 grams, SaturatedFat 5 grams, Sodium 972 milligrams, Sugar 14 grams
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Azadari_ Network_Hyderabad
[email protected]?
Xan Siqueiros
[email protected]Avoid this recipe at all costs!
Ashley Hall
[email protected]I would not recommend this recipe.
Jonathan Ginete
[email protected]This was a waste of time and ingredients.
Grandy Mangan
[email protected]Meh.
Ann Kufre
[email protected]A bit too sweet for my taste.
thebest manstands
[email protected]Not bad, but I think I would have preferred it with a different type of cheese.
Luna Cipher
[email protected]Definitely making this again! So good!
BAD MAN
[email protected]This was a great recipe! Easy to follow and the risotto turned out delicious.
Fairy Khalid
[email protected]Loved this risotto! The flavors were so well-balanced and the texture was perfect.
Tete Hope
[email protected]This risotto was amazing! The combination of strawberries, balsamic vinegar, and goat cheese was perfect. I would definitely recommend this recipe to anyone looking for a unique and delicious risotto dish.
saeed rasool
[email protected]I found this recipe to be a bit too complicated for my liking. There were a lot of steps and ingredients involved, and it took me longer to make than I expected. The end result was tasty, but I don't think I'll be making this again anytime soon.
Emmanuella Nwokoma
[email protected]This risotto was a bit too sweet for my taste, but I think that's because I used a sweeter variety of strawberries. Next time I'll try using a tart strawberry and see if that makes a difference.
Dragon Skate
[email protected]I followed the recipe exactly and the risotto came out perfectly. The flavors were well-balanced and the texture was creamy and delicious. I would definitely recommend this recipe to anyone looking for a unique and flavorful risotto dish.
mahbub chy
[email protected]This risotto was delicious! The strawberries added a lovely sweetness and the balsamic vinegar gave it a nice tang. The goat cheese was a great addition too. I would definitely make this again.
Elirzar August
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The strawberry and balsamic vinegar flavors were surprisingly well-balanced and the goat cheese added a nice tang. I would definitely recommend this recipe to anyone looking for
laday smith
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the presentation was beautiful. I will definitely be making this again.
Ashley Halling
[email protected]This strawberry risotto was a delightful surprise! The flavors of the strawberries and balsamic vinegar complemented each other perfectly, and the goat cheese added a creamy richness that balanced out the tartness of the berries. I highly recommend t