STRAWBERRY SHORTCUT CAKE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 5h55m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Follow cake directions as written on cake mix box.
- Remove from oven and cool cake completely. Meanwhile, in a medium bowl, combine strawberries, cognac and sugar. Let macerate 20 minutes. Invert and release cake onto a decorative platter.
- Whip cream with confectioners' sugar and vanilla at medium-high speed until it reaches stiff peaks. Do not over whip.
- Mix gelatin as directed on box. Refrigerate gelatin mix but do not let it harden, it should cool to a liquid consistency.
- Using a straw, poke holes all over the cake. Pour gelatin into holes and spread over the top of the cake.
- Spread layer of macerated strawberries on top of cake. Spread layer of whipped cream on top of the strawberries, making pretty swirls and ripples. Garnish with fresh strawberries. Refrigerate for at least 4 hours.
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JL
[email protected]I followed the recipe exactly and the cake turned out perfect. It was a big hit at my party!
Tonya Phipps
[email protected]Easy to make and tasted great!
Mary Kanyuru
[email protected]The cake was very moist and flavorful. The frosting was a bit too sweet for my taste, but overall it was a good recipe.
josianne calleja
[email protected]It turned out great! My family loved it.
Charlenes Pink World
[email protected]This strawberry shortcut cake is a delicious and easy dessert that is perfect for any occasion. I highly recommend it!
Asonte Evans
[email protected]The cake was a bit too dense for my taste, but the frosting was amazing.
Don Tamakloe
[email protected]This recipe is a keeper! The cake is moist and fluffy, and the frosting is the perfect balance of sweet and tangy.
Abigail Akpabio
[email protected]The cake was easy to make and tasted delicious. However, the frosting was a bit too sweet for my liking.
Athar Dj
[email protected]Wow! This cake was a hit at my daughter's birthday party. Everyone loved it!
waheed Akbar
[email protected]Not a fan of the cream cheese frosting, but the cake itself was moist and flavorful. Will definitely make it again with a different frosting recipe.
Marie Pleasant
[email protected]This shortcut cake saved me so much time and effort. It's a delicious and convenient dessert option for busy weeknights.
Altaf Gee
[email protected]The cake was a bit dry for my taste, but the frosting was delicious. I might try adding some extra moisture to the cake next time.
Reshmi Khadka
[email protected]5 stars! Easy to follow instructions and the cake turned out amazing. Great recipe!
Golden Boss op
[email protected]This strawberry shortcut cake was a delightful treat! The fluffy cake layers and creamy frosting complemented each other perfectly. It had a burst of strawberry flavor without being too overwhelming. Perfect for potlucks and celebrations.