STRAWBERRY SOUR CREAM SCONES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Strawberry Sour Cream Scones image

Soft, almost cake-like strawberry scones with a touch of lemon cream cheese frosting. My husband says these are the best scones he has ever eaten! I found a recipe online, but modified it to the ingedients I had on hand and thought might taste the best.

Provided by 1029111

Categories     Scones

Time 50m

Yield 8 scones, 8 serving(s)

Number Of Ingredients 12

2 cups flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup cold butter
1 cup chopped strawberry
3/4 cup sour cream (or yogurt)
3 tablespoons butter
1 tablespoon cream cheese
2 tablespoons lemon juice
1 cup confectioners' sugar

Steps:

  • Preheat oven to 400°F.
  • Combine and mix together flour, baking powder, baking soda, salt and sugar in bowl.
  • Use a pastry blender or fork to cut cold butter into flour mixture until well combined and it looks like coarse crumbs.
  • Gently mix in sour cream (or yogurt, flavored or plain) and chopped strawberries until combined.
  • Knead slightly on work surface if needed.
  • Divide dough in half and shape into two balls. Flatten ball and cut into four sections making triangles.
  • Place on prepared baking sheet.
  • Bake 18-22 minutes until scones are brown and don't give too much when touched.
  • Let cool on wire rack.
  • While cooling, cream together softened butter, cream cheese, and confectioners sugar. Add lemon juice to make a soft but still firm frosting.
  • Use the corner of a zip top bag to make a pastry bag, cutting off a very tiny piece of the corner to "pipe" frosting onto cooled scones.
  • Enjoy!

Nutrition Facts : Calories 357.2, Fat 17.2, SaturatedFat 10.5, Cholesterol 45, Sodium 523.2, Carbohydrate 47.7, Fiber 1.2, Sugar 22.8, Protein 4

Shanawar ali Khalid
[email protected]

I love the tanginess of the sour cream in these scones. It really balances out the sweetness of the strawberries.


Juan Barragan
[email protected]

These scones were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.


TAJ CHANNEL
[email protected]

I've made these scones several times now and they are always a hit. They are so easy to make and they always turn out perfect. I love the combination of strawberries and sour cream. It's a great recipe for a special breakfast or brunch.


BIDO _NGL
[email protected]

These scones were easy to make and turned out great. I used frozen strawberries and they worked just fine. The scones were light and fluffy and the sour cream gave them a nice tang. I will definitely be making these again.


Yousuf Mia
[email protected]

I'm not a big fan of scones, but these were actually really good. The sour cream made them extra moist and flavorful.


animter YT
[email protected]

These scones were delicious! I made them for my family for breakfast and they loved them.


Adams Iliyasu
[email protected]

These scones were a bit dry. I think I might have overbaked them. Next time I will be more careful.


iftikhar iffi
[email protected]

I love the tanginess of the sour cream in these scones. It really balances out the sweetness of the strawberries.


Noluvuyo Ruth
[email protected]

These scones were perfect! I made them for a brunch party and they were a big hit. They were light and fluffy, and the strawberries added a nice sweetness. I will definitely be making these again.


Muhammad Zulkifal
[email protected]

These scones were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.


Nadeembhutta Nadeembhutta
[email protected]

I love these scones! They are so moist and flavorful. I always make them when I have fresh strawberries.


Op Lagent
[email protected]

These scones were delicious! So easy to make and perfect for a quick breakfast or snack.


Muhammad Wali
[email protected]

These scones were amazing! I made them for my family for breakfast and they loved them. The scones were light and fluffy, and the strawberries added a nice sweetness. I will definitely be making these again.


Keshia Zealand
[email protected]

These scones were a bit dry for my taste. I think I might have overmixed the dough. Next time I will be more careful. The flavor was good though. I liked the tanginess of the sour cream and the sweetness of the strawberries.


Edward Almeida
[email protected]

I've made these scones several times now and they are always a hit. They are so easy to make and they always turn out perfect. I love the combination of strawberries and sour cream. It's a great recipe for a special breakfast or brunch.


U can't See
[email protected]

These scones were delicious! I made them for a brunch party and they were a big hit. The scones were light and fluffy, and the strawberries added a nice sweetness. I served them with clotted cream and strawberry jam and they were perfect.


shahnaz begum
[email protected]

I love these scones! They are so easy to make and they always turn out perfect. The sour cream makes them extra moist and tender. I like to add a little bit of lemon zest to the batter for extra flavor.


Sweetness Zukiswa
[email protected]

These scones were easy to make and turned out great! I used frozen strawberries and they worked just fine. The scones were light and fluffy and the sour cream gave them a nice tang. I will definitely be making these again.


Shamim Nangonzi
[email protected]

I followed the recipe exactly and the scones turned out perfectly. They were golden brown and flaky on the outside and moist and tender on the inside. The strawberries added a pop of color and flavor. I served them with clotted cream and strawberry j


Shamim Ahamed
[email protected]

These scones were a hit with my family! They were light, fluffy, and had the perfect amount of sweetness. The sour cream added a nice tanginess that balanced out the sweetness of the strawberries. I will definitely be making these again!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #breads     #fruit     #rolls-biscuits     #scones     #quick-breads     #berries     #raspberries     #strawberries     #brunch     #taste-mood     #sweet