STRAWBERRY SURPRISE CUPCAKES
Kids love the fruity surprise tucked inside these cupcakes. They really wow at parties, bake sales and snacktime. -Margaret Wilson, Sun City, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Line 24 muffin cups with paper liners. In a large bowl, combine cake mix, sour cream and eggs. Beat on low speed 30 seconds. Beat on medium 2 minutes., Fill prepared cups half full. Drop 1/2 teaspoon preserves into center of each cupcake; cover with remaining batter., Bake until a toothpick inserted in the cake portion comes out clean, 22-27 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., Pipe frosting over cupcakes and top each with a strawberry half.
Nutrition Facts : Calories 228 calories, Fat 10g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 194mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 0 fiber), Protein 2g protein.
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Utu Jggu
[email protected]These cupcakes are perfect for summer parties. They're light and refreshing, and the strawberry filling is a real crowd-pleaser.
Godswill Stephen
[email protected]I'm not a big fan of strawberries, but I loved these cupcakes. The cream cheese filling really balances out the sweetness of the strawberries.
Jacob Maybrier
[email protected]These cupcakes are a bit time-consuming to make, but they're definitely worth the effort.
Yaser Asad
[email protected]I love that these cupcakes are made with fresh strawberries. It makes them taste so much better than cupcakes made with strawberry extract.
Kato Shakil
[email protected]These cupcakes are so moist and fluffy. The strawberry filling is the perfect amount of sweetness.
Jishan Mirza
[email protected]I've made these cupcakes several times and they always turn out perfect. They're my go-to recipe for strawberry cupcakes.
Amena Akter
[email protected]These cupcakes are a great way to use up leftover strawberries.
Ihrondia Carroll
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit. All the kids loved them.
IceFireActionDrop Gaming
[email protected]These cupcakes are so cute! I love the way the strawberry filling peeks out from the top.
Clapmychickentendous
[email protected]I'm not a big fan of cream cheese, but I loved the filling in these cupcakes. It was light and fluffy, and it paired perfectly with the strawberry cake.
Gzus Made
[email protected]These cupcakes are perfect for any occasion. They're easy to make, they look beautiful, and they taste delicious.
Mega Vybz
[email protected]I substituted fresh strawberries for the frozen ones and they were amazing! The cupcakes were so moist and flavorful.
MD ROBIUL HOSSAIN
[email protected]The cupcakes were a bit dry, but the filling was delicious.
Md nour Hasan
[email protected]These cupcakes are so easy to make and they always turn out great. I've made them for parties, bake sales, and just for fun. They're always a crowd-pleaser.
kaw tar
[email protected]I love the combination of strawberries and cream cheese in these cupcakes. They're so light and fluffy, and the filling is just the right amount of sweetness.
Cecilia Udu
[email protected]These cupcakes were a hit with my family! The strawberry filling was a delightful surprise and the cupcakes themselves were moist and fluffy. I'll definitely be making these again.