A nice simple recipe for a fruited muffin, this time strawberry...My sister is a strawberry fanatic and always asks for this when she comes for a visit...This recipe has been updated to substitute oil for the butter and substitute Egg Beaters (egg whites) for the whole egg...It may seem (to some) a little denser than the usual muffin but its an excellent breakfast or snack item nonetheless :D
Provided by CookinwithGas
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- preheat oven to 400°F.
- In med bowl, stir together all flour, baking soda, baking powder, salt and sugar.
- In sm bowl, beat together Egg Beaters, vegetable oil and yogurt.
- Gently fold yogurt mixture into flour mixture until completely incorporated. Do NOT beat.
- Fold in strawberries, lemon rind and walnuts.
- Spoon batter into 9 well-greased muffin cups. Chill in refrigerator 1 hour.
- Bake muffins in preheated 400°F oven for 25-30 min until they are golden brown. Remove from oven.
- Let muffins stand 5 min, then turn out of pan. Serve warm or at room temperature.
- Variations: change the flavor of the yogurt to something else for a TWO fruit flavored muffin.
- NOTE: It is indeed a shame when a perfectly good recipe is dinged due to users with insufficient experience OR due to users who persist in altering the original ingredients or recipe instructions. We stand by this recipe, unequivocally.
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Tamikha REID
[email protected]These muffins are a must-try for any strawberry lover.
Zie De La Terre
[email protected]I highly recommend this recipe. You won't be disappointed.
Ugne Perezogina
[email protected]These muffins are the perfect way to start your day or enjoy as a snack.
Kalsoom 786
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option.
Sara Mohammad
[email protected]These muffins are so easy to make, even a beginner baker can make them.
Samrat Jahangir
[email protected]I've made these muffins several times now and they are always a hit. They are the perfect treat for any occasion.
maymay maymay
[email protected]These muffins are a great way to get your kids to eat fruit. My kids love the strawberry yogurt filling.
Donald Ducks
[email protected]These muffins are the perfect way to use up fresh strawberries. I love that I can make them with or without yogurt.
Khozibai Altinbek
[email protected]The strawberry yogurt filling is the perfect amount of sweetness. It's not too overpowering, but it definitely adds a delicious flavor.
ABU SIAM
[email protected]These muffins are so moist and fluffy, they almost melt in your mouth.
Md rabbi Kham
[email protected]I love the combination of strawberries and yogurt in these muffins. It's a classic flavor combination that always works.
Robert Butler
[email protected]These muffins are the perfect size for a snack or breakfast on the go.
Rivian Addison
[email protected]I made these muffins with my kids and they had a blast. They loved helping me measure the ingredients and mix the batter.
Joe Ali
[email protected]These muffins are a great way to use up leftover yogurt. I always have a container of yogurt in my fridge, so it's nice to have a recipe that uses it up.
Sarah Briggs
[email protected]I love how easy these muffins are to make. I can have them in the oven in no time.
Montasir Elkhair
[email protected]These muffins are the perfect way to start my day. They are light and fluffy, and the strawberry yogurt filling is a delicious treat.
HenryAllan Mercado
[email protected]I've made these muffins several times now and they are always a favorite. They are so moist and flavorful.
Osaretin Samson
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use fresh or frozen strawberries.
Muhmmad Tauqeer Tauqeer
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them. I would highly recommend this recipe.
Absolom Andile
[email protected]These muffins were a hit with my family! They were so moist and fluffy, and the strawberry yogurt filling added a delicious sweetness. I will definitely be making these again.