STREUSEL RHUBARB BREAD
This tender bread from Irene Sankey of Stevens Point, Wisconsin has a sweet crunchy topping and great rhubarb taste. "My family asks me to make it time and time again," she comments.
Provided by Taste of Home
Time 1h20m
Yield 2 loaves (16 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine brown sugar and oil. Beat in egg. Beat in buttermilk and vanilla. Combine the flour, baking soda and salt; stir into brown sugar mixture just until combined. Fold in rhubarb and nuts. Pour into two greased 8x4-in. loaf pans., For topping, in a small bowl, combine the sugar, cinnamon and butter until crumbly; sprinkle over batter. , Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. , Cool for 10 minutes before removing from pans to wire racks. Cut with a serrated knife.
Nutrition Facts : Calories 138 calories, Fat 5g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 131mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
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mast malang
[email protected]This bread was delicious! I loved the combination of the tart rhubarb and the sweet streusel topping. It was a hit at my potluck.
Adivhaho nevhusenga
[email protected]This bread was amazing! The streusel topping was the perfect addition to the tart rhubarb. It's a great recipe for a special occasion.
Tamaki Suoh
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Pikachu Gaming
[email protected]This bread was delicious! The rhubarb gave it a nice tartness, and the streusel topping was a perfect complement. It was a hit at my brunch party.
Gisbertus Revocatus
[email protected]This bread was easy to make and turned out great! The rhubarb and streusel topping were a perfect combination. I'll definitely be making this again.
HABI KING
[email protected]I made this bread for my family and they loved it! The streusel topping was a big hit. It's a great recipe for a special occasion.
Kingof “kingof9x” 9x
[email protected]This bread was a bit dry, but the flavor was good. I think I would add more butter or oil next time.
Braxton Powers
[email protected]This is a great recipe! I love the streusel topping and the rhubarb gives it a nice tartness. I'll definitely be making this again.
Frunza Collections
[email protected]This bread was a bit too sweet for my taste, but the rhubarb was nice and tart. I think I would reduce the amount of sugar next time.
Raj Bithi
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved the unique combination of rhubarb and streusel. It was gone in no time.
M Kumar
[email protected]This bread is a real winner! The rhubarb gives a lovely tartness, and the streusel topping is just perfect. I'll definitely be making this again.
Lilfunky Ray
[email protected]This streusel rhubarb bread was an absolute delight! The tangy rhubarb and sweet streusel topping complemented each other perfectly. It was moist and flavorful, and the streusel topping added a nice crunch.