STREUSEL-TOPPED BLUEBERRY MUFFINS
I received this recipe from my sister-in-law and it has become one of my favorites. I love blueberries so these muffins are perfect! -Brenda Hoffman, Stanton, Michigan
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, butter and sugar until crumbly, about 2 minutes. Add egg and sour cream; mix well. Combine the flour, baking powder and baking soda; add to sugar mixture just until combined. Fold in blueberries. , Fill paper-lined muffin cups two-thirds full. For topping, combine brown sugar and flour in a small bowl; cut in butter until crumbly. Sprinkle over batter., Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over warm muffins.
Nutrition Facts : Calories 302 calories, Fat 9g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 119mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gamer Khan
[email protected]These muffins were a bit more work than I expected, but they were worth it.
Elmedin Husejnovic
[email protected]I would make these muffins again, but I would reduce the amount of sugar.
Naseem Nawaz
[email protected]The muffins were a bit dry, but still edible.
Amrit Thapa
[email protected]These muffins were a bit too sweet for my taste.
Tina Snyder
[email protected]I loved the streusel topping on these muffins.
Abdullaye Abduljalil
[email protected]These muffins were the perfect breakfast treat!
Go Gal
[email protected]Overall, I thought these muffins were pretty good.
Megan Daniel
[email protected]The muffins were a bit dense, but still tasty.
Smita Rai
[email protected]I will definitely be making these muffins again.
Ziad Mohamed
[email protected]These muffins were easy to make and tasted great!
JKHO MANAGEMENT
[email protected]I found the streusel topping to be a bit too sweet.
Jamil Ahead
[email protected]These muffins were a little dry for my taste.
Computer Network
[email protected]I'm not a big fan of blueberries, but I really enjoyed these muffins. The streusel topping was amazing.
Safullah Afride
[email protected]I made these muffins for a brunch party and they were a big hit! Everyone loved the streusel topping.
Asi saith
[email protected]These muffins were easy to make and turned out delicious. The streusel topping was especially good.
Angelina Arvelo
[email protected]I followed the recipe exactly and the muffins turned out great! They were light and fluffy, with a tender crumb. The streusel topping was the perfect finishing touch.
Abdullah Shaikh
[email protected]These muffins were a hit with my family! The streusel topping added a delicious crunch and sweetness, and the blueberries were perfectly juicy. I will definitely be making these again.