STRING BEANS / FEIJAO VERDE OU CARRPATO GUISADO
Make and share this String Beans / Feijao Verde Ou Carrpato Guisado recipe from Food.com.
Provided by bigbadbrenda
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut the beans into 2 inch lengths and cook uncovered in plenty of salted boiling water until barely tender , about 10 minutes.
- Drain and rinse under cold water and set aside.
- Heat butter in a large skillet.
- Add the onions and parsley and saute until lightly browned.
- Add the tomatoes and simmer 15 minutes.
- Add the beans , vinegar , salt. pepper and nutmeg and toss until beans are heated,
- Serve immediately.
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USCT Shopan
[email protected]This recipe was a bit too spicy for my taste. I used less pepper than the recipe called for, and it was still too spicy. I will definitely be making this again, but I will use even less pepper next time.
Jenna Collard
[email protected]This recipe was a bit too bitter for my taste. I used less olives than the recipe called for, and it was still too bitter. I will definitely be making this again, but I will use even less olives next time.
Byarugaba Philip
[email protected]This recipe was a bit too sour for my taste. I used less vinegar than the recipe called for, and it was still too sour. I will definitely be making this again, but I will use even less vinegar next time.
M AnSar
[email protected]This recipe was a bit too sweet for my taste. I used less sugar than the recipe called for, and it was still too sweet. I will definitely be making this again, but I will use even less sugar next time.
Amara Orji
[email protected]This recipe was a bit too salty for my taste. I used less salt than the recipe called for, and it was still too salty. I will definitely be making this again, but I will use even less salt next time.
Nardin Naguib
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs, and it was much better. I will definitely be making this again, but I will adjust the seasoning to my liking.
John Rdearie7
[email protected]I made this recipe for my vegetarian friends, and they loved it. The beans were tender and flavorful, and the sauce was rich and savory. I will definitely be making this again for them.
Soumaya Boutaleb
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The beans were cooked perfectly, and the sauce was very flavorful. I will definitely be making this again, but I will use less chili pepper next time.
Nape Dipapas
[email protected]I'm not a big fan of string beans, but I really enjoyed this recipe. The beans were tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
chota Baadshah
[email protected]This recipe is a great way to use up leftover string beans. I had a bunch of beans that were starting to wilt, and this recipe was the perfect way to use them up. The beans were delicious, and the sauce was so flavorful.
Noorjahan Nuri
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the beans, and I got lots of compliments on the sauce. I will definitely be making this again for my next party.
T_H_I_L_I_N_A_ _D_I_L_S_H_A_N
[email protected]This was my first time making string beans, and I was really impressed with how easy this recipe was to follow. The beans turned out perfectly, and the sauce was delicious. I will definitely be making this again!
King B
[email protected]I've made this recipe a few times now, and it's always a winner. The beans are always perfectly cooked, and the sauce is so flavorful. I love that this dish is so versatile - I can easily add or remove ingredients to suit my taste.
Kaylin Booysens
[email protected]This string bean recipe was a hit with my family! The beans were tender and flavorful, and the sauce was rich and savory. I especially loved the addition of the chorizo, which added a nice smoky flavor. I will definitely be making this dish again.