STRING BEANS VINAIGRETTE
Provided by Marialisa Calta
Categories easy, quick, weekday, side dish
Time 15m
Yield Four servings
Number Of Ingredients 10
Steps:
- Fill a large saucepan with water and bring to a boil. Add salt to taste and the beans. Cook until tender but still firm, about 4 minutes. Drain and set aside.
- Place beans in a bowl with the remaining ingredients except the tomatoes and olives. Mix well and chill. Serve with the tomatoes and olives.
Nutrition Facts : @context http, Calories 283, UnsaturatedFat 19 grams, Carbohydrate 13 grams, Fat 24 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 505 milligrams, Sugar 6 grams
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Raheem Abaas
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Brooke Doherty
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Kencho Tamang
[email protected]This dish is a great way to get your kids to eat their vegetables.
Mohomed Rizwan
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The vinaigrette is amazing!
Moheeb khan
[email protected]This recipe is a keeper! The vinaigrette is so flavorful and the green beans are cooked perfectly.
Inaam Madani
[email protected]Easy and delicious! I'll definitely be making this again.
Adolf Escobar
[email protected]I've made this recipe several times and it's always a hit. The vinaigrette is so versatile and can be used on other vegetables as well.
Reday Khan
[email protected]This vinaigrette is a great way to dress up green beans. It's light and flavorful, and the lemon juice really brightens up the dish. I also love that it's a healthy alternative to other, more fattening dressings.