STRIP HOUSE POTATOES ROMANOFF
Number Of Ingredients 6
Steps:
- Preheat an oven to 425ºF.
- Wrap each potato in aluminum foil and pierce several times with a fork. Place the potatoes directly on the oven rack and bake until tender, about 1 hour. Remove the foil and let the potatoes cool to room temperature. Place the potatoes on a plate, wrap with plastic wrap and refrigerate overnight.
- The next day, preheat the oven to 350ºF.
- Using the large holes of a box grater, grate the potatoes, including the skins. Transfer to a bowl and sprinkle the shallots, 1 3/4 cups of the cheese, the salt and white pepper on top. Using your hands, gently toss the mixture together to combine, then fold in the sour cream in 2 additions.
- Transfer the potato mixture to a 1 1/2-quart gratin dish; do not compress. Sprinkle the remaining 3/4 cup cheese on top. Bake until the potatoes are hot and the cheese is golden brown, about 30 minutes. Serves 6.
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Walter Welch
[email protected]These potatoes are a must-try! They're so creamy and flavorful.
Gurung Narayan
[email protected]I'm not sure what went wrong, but my potatoes turned out mushy. I think I overcooked them.
NEW naats
[email protected]These potatoes were a huge hit at my party! Everyone loved them.
Chompa Mondol
[email protected]I thought these potatoes were just okay. The sauce was a bit bland and the potatoes were a bit dry.
Fawad Bilal
[email protected]These potatoes were absolutely delicious! I will definitely be making them again.
Sayed Ziaullah
[email protected]These potatoes were a bit too time-consuming to make. I think I would look for a simpler recipe next time.
jedediah dake
[email protected]I'm not a big fan of caviar, but I still enjoyed these potatoes. The sauce was very flavorful and the potatoes were perfectly cooked.
kindness experts
[email protected]These potatoes were a bit too salty for my taste. I think I would use less salt next time.
MD Ibrahim Islam Junayed
[email protected]I would definitely recommend this recipe. It's a great way to dress up a simple potato dish.
MUSTAF SENKIMA
[email protected]These potatoes were very easy to make and they turned out amazing! The sauce was creamy and flavorful, and the potatoes were perfectly crispy.
Sherin Islam
[email protected]I'm not sure what I did wrong, but my potatoes turned out dry and bland. The sauce was also very thin and watery.
Raylyn Belen
[email protected]This is a great recipe for a special occasion. The potatoes are elegant and delicious, and the sauce is very impressive.
Hasnat Malik
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were creamy and flavorful, and the sauce was very rich and decadent.
Hossain 101
[email protected]These potatoes were a bit too rich for my taste. The sauce was very heavy and the caviar was a bit too salty.
Njabulo Mbatha
[email protected]I love this recipe! The potatoes are always crispy on the outside and fluffy on the inside. The sauce is also very creamy and flavorful.
iwm unit4
[email protected]These potatoes were easy to make and turned out great. I used Yukon Gold potatoes, and they were perfectly creamy. The sauce was also very flavorful.
Mudasir Hanif Chandia
[email protected]I was a bit skeptical about the combination of potatoes and caviar, but I was pleasantly surprised. The flavors worked really well together. I would definitely recommend this dish.
It's Ahmee22 (Raees Ahmed)
[email protected]These potatoes were a hit at my dinner party! They were creamy and flavorful, and the caviar added a nice touch of luxury. I will definitely be making them again.