STRIP STEAK WITH JAPANESE DIPPING SAUCE
Provided by David Myers
Categories Beef Quick & Easy Backyard BBQ Dinner Meat Steak Grill Grill/Barbecue Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Prepare grill for medium-high heat. Place rosemary and thyme sprigs on a plate and microwave on high until brittle, about 2 minutes.
- Rub steaks with oil, season with salt and pepper, and sprinkle with herbs, crushing gently and pressing to adhere. Grill steaks to desired doneness, about 4 minutes per side for medium-rare. Let rest 5 minutes.
- Meanwhile, mix ponzu, carrot, and daikon in a small bowl. Top steaks with rosemary and thyme leaves; serve with dipping sauce.
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Loveth Johnson
[email protected]I would definitely recommend this recipe to anyone who loves steak and Japanese food.
M sadam Jam sadam
[email protected]This dish is perfect for a special occasion dinner. It's easy to make, but it looks and tastes like it came from a Michelin-starred restaurant.
MK pouline
[email protected]I'm not a fan of Japanese food, but I thought I'd give this recipe a try. I was pleasantly surprised! The steak was delicious and the dipping sauce was flavorful without being too overpowering.
RastaGod
[email protected]This recipe is a great starting point, but I would recommend experimenting with different cuts of steak and dipping sauces to find your perfect combination.
Michael George
[email protected]I followed the recipe exactly, but the steak turned out tough. Not sure what went wrong.
Obed Yaw Asamoah
[email protected]The steak was a bit overcooked for my liking, but the dipping sauce was amazing.
Khan Buner
[email protected]This recipe was a bit too salty for my taste, but overall it was good. I would recommend using less soy sauce in the dipping sauce.
AAS Muhammad
[email protected]I've tried many strip steak recipes, but this one is by far the best. The steak was juicy and flavorful, and the dipping sauce was the perfect balance of sweet and savory.
Richard Heimann
[email protected]I made this dish for my family and they all loved it. The steak was cooked perfectly and the dipping sauce was delicious.
Rofinur Islam
[email protected]5 stars! This recipe is a keeper.
water caca
[email protected]I'm not usually a fan of strip steak, but this recipe changed my mind. The steak was so tender and flavorful, and the dipping sauce was the perfect complement.
Ebube Inna
[email protected]This dish was a hit at my dinner party! Everyone raved about the steak and the dipping sauce.
Muzamal Afzal
[email protected]The Japanese dipping sauce is a game-changer! It's so flavorful and versatile. I can't wait to try it with other dishes.
Manik Hasan Sami
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish look and taste like it came from a restaurant.
Virgil Logan
[email protected]This strip steak with Japanese dipping sauce was an absolute delight! The steak was cooked to perfection, tender and juicy, and the dipping sauce added a wonderful umami flavor.