STRIPED BASS WITH PESTO
Provided by Barbara Kafka
Categories dinner, easy, quick, main course
Time 25m
Yield 2 main-course servings
Number Of Ingredients 6
Steps:
- To make the pesto, place basil, parsley, garlic and 2 tablespoons of the olive oil in a food processor. Process until finely chopped. With the machine running, slowly pour in the remaining olive oil. Scrape down sides of bowl, add salt, and process until smooth.
- Using a serrated knife, cut four 2-inch slits across each side of the fish. Place the fish in a 14-by-9-by-2-inch oval dish. It is fine for the tail to hang over the edge of the dish. Rub about half of the pesto all over the fish, into the slits and inside the cavity. Reserve the remaining pesto to serve with the fish, or pasta if serving, or keep for another use.
- Cover the dish tightly with microwave plastic wrap, making sure the tail is well covered. Cook at 100 percent power in a high-power oven for 11 minutes. Prick plastic to release steam. Remove from oven and uncover. Serve immediately, spooning the liquid over the fish.
Nutrition Facts : @context http, Calories 956, UnsaturatedFat 52 grams, Carbohydrate 8 grams, Fat 65 grams, Fiber 1 gram, Protein 83 grams, SaturatedFat 10 grams, Sodium 797 milligrams, Sugar 0 grams
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jose ceron
[email protected]This recipe is a great way to get your kids to eat fish.
Davis Dc
[email protected]I can't wait to try this recipe with other types of fish.
Prosper Nwokolo
[email protected]My kids loved this recipe!
Nikola Krneta
[email protected]This recipe is a lifesaver on busy weeknights.
Dominic Kittinger
[email protected]I'm going to make this recipe again and again.
Janet Daniel
[email protected]This is the best striped bass recipe I've ever tried.
Samidon Samio
[email protected]I'm so glad I found this recipe.
Obioma Ogwuma (Stenzy)
[email protected]This dish is perfect for a summer party.
Chathuri Baba
[email protected]I would recommend this recipe to anyone who loves fish and pesto.
Lance Paliza
[email protected]This recipe is a keeper! It's easy, delicious, and healthy.
Somila Nzima
[email protected]I'm definitely going to try this recipe again with a different type of fish.
Jesca Akello
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. The fish and pesto pair perfectly together.
josefina alcala
[email protected]I would have liked the recipe to include more vegetables.
Papa Princex
[email protected]The fish was a little dry, but the pesto helped to balance it out.
Stacey Calder
[email protected]The pesto in this recipe is amazing! I used fresh basil from my garden and it really made the dish.
Johnny Arthur
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The results were delicious!
Md shahalom Islam
[email protected]This striped bass with pesto recipe was a hit with my family! The fish was cooked perfectly and the pesto was flavorful and bright. I will definitely be making this again.