STROMBOLI BITES
This appetizer has a lot of ingredients, but it's easy to make and is a meat lover's dream come true! Italian meats and spices are baked together inside a loaf of bread, then cut into bit-sized pieces.
Provided by MKM
Categories Appetizers and Snacks Meat and Poultry
Time 12h
Yield 10
Number Of Ingredients 12
Steps:
- Allow frozen bread dough to thaw approximately 8 hours, or overnight, in the refrigerator. Place dough in a large, lightly greased bowl. Place bowl in a warm location, and allow dough to rise until doubled (2 to 3 hours). Punch down dough.
- Place Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a large baking sheet.
- Roll dough into an approximately 10x14 inch rectangle on the baking sheet. Spread with yellow mustard and prepared Dijon-style mustard. Line center with cooked Italian sausage, ham, pepperoni sausage, salami, provolone cheese and American cheese. Sprinkle with oregano and basil.
- Fold edges of dough over the fillings and pinch together. Tuck and pinch ends. Sprinkle with cornmeal, and flip so the seam side is down.
- Bake in the preheated oven 45 minutes, or until a deep golden brown. Cool 10 minutes before cutting into bite-sized slices.
Nutrition Facts : Calories 344.4 calories, Carbohydrate 16 g, Cholesterol 61.9 mg, Fat 23 g, Fiber 1.7 g, Protein 18.8 g, SaturatedFat 9.7 g, Sodium 1132.6 mg, Sugar 1.1 g
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Yekeem Llors
[email protected]I love that these Stromboli bites are baked, not fried. They're a healthier option than traditional fried Stromboli.
ALAN BATT
[email protected]These Stromboli bites are so versatile. You can use any fillings you want, so they're a great way to use up leftovers.
Khan Drishak
[email protected]I've been making these Stromboli bites for years and they're always a favorite. They're the perfect party food or snack.
Francis Kabunda
[email protected]I made these Stromboli bites for a party and they were a huge hit! Everyone raved about how delicious they were.
Imtii Khattak
[email protected]These Stromboli bites were a fun and easy recipe to make with my kids. They loved helping me roll up the dough and sprinkle on the toppings.
Raya mhd
[email protected]I had a hard time getting the Stromboli bites to stay together. I think I needed to roll them up more tightly.
Nilay Bandhu NAHA
[email protected]These Stromboli bites were a bit bland for my taste. I think I'll add more seasoning next time.
Zahid Iqbal353535
[email protected]I was pleasantly surprised by how flavorful these Stromboli bites were. They're a great way to use up leftover ingredients.
Osman Hilowle
[email protected]These Stromboli bites are so delicious and easy to make. I love that I can use any fillings I want.
Horllorunphemmy Esllworth
[email protected]I've made these Stromboli bites several times now and they're always a crowd-pleaser. They're perfect for parties or snacks.
Senay Mekonnen
[email protected]These Stromboli bites were a hit at my party! They were so easy to make and everyone loved them.