STROMBOLI HERO

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Looking for a hero to answer your dinner dilemma? Look no further than this recipe for Stromboli Hero!

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 6

Number Of Ingredients 7

1 round focaccia bread (8 or 9 inches in diameter)
1/4 cup Italian dressing
4 to 5 leaves leaf lettuce
1/4 pound sliced provolone cheese
1/4 pound sliced fully cooked ham
1/4 pound sliced salami
8 pepperoncini peppers (bottled Italian peppers), drained and cut lengthwise in half

Steps:

  • Cut bread horizontally in half. Drizzle dressing evenly over cut sides of bread.
  • Layer lettuce, cheese, ham, salami and peppers on bottom half of bread. Top with top half. Secure loaf with toothpicks or small skewers. Cut into 6 wedges.

Nutrition Facts : Calories 310, Carbohydrate 23 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1070 mg

qaisar mehmood
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I've made this Stromboli Hero a few times now and it's always a hit! The dough is always perfect and the filling is always delicious. I love that I can use whatever ingredients I have on hand. It's the perfect meal for a busy weeknight.


Maria mughal Maria aslam
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The Stromboli Hero was easy to make and turned out great! The dough was crispy and the filling was flavorful. I used a mix of pepperoni, sausage, and mushrooms. My family loved it. I will definitely make it again!


Shipon Khan
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This Stromboli Hero was delicious! The dough was perfect and the filling was flavorful. I used a mix of Italian sausage, pepperoni, and mozzarella cheese. The Stromboli Hero was crispy on the outside and gooey on the inside. It was a hit with my fami


Dilip Kunwar
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Just made this Stromboli Hero and it turned out great! The dough was easy to work with and the filling was flavorful. I used a mix of Italian sausage, pepperoni, and provolone cheese. The Stromboli Hero was crispy on the outside and gooey on the insi


Gomolemo Papane
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I made this Stromboli Hero for my family last night and it was a huge hit! The dough was easy to work with and the filling was delicious. I used a combination of pepperoni, sausage, and mushrooms, and the flavors all came together perfectly. The Stro


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